Today’s fast-paced society offers an abundance of food choices. In addition to the food that is grown—vegetables, fruits, grains—seafood from the oceans, farmed livestock and poultry—there is a huge variety of processed food as well as ready-to-eat snacks full of added salt, fat and sugar. Distractions have also shifted our attention away from the actual act of eating and instead toward televisions, computers, and smartphones.1
Mindful eating is a form of meditation. How do you meditate while eating? By slowing down and paying attention to the food you eat and doing so with appreciation and intention. In this way, every meal becomes a practice in awareness of what you’re eating, why you’re eating and how eating it makes you feel—which supports your ability to differentiate between physical and emotional hunger. In other words, mindful eating habits help you eat when you are actually hungry, not when you are bored or want something to do.
Mindful eating isn’t about dieting or restrictions. It’s about being fully conscious of choosing what you’re eating and appreciating it. If you are scrolling on the phone or watching TV, you are not savoring and honoring the food. Honor may seem a lofty term when applied to eating, but mindful eating includes being aware of where your food came from and honoring the long journey it took to get on your plate. By honoring the food, you are practicing gratitude, an emotion that promotes joy and sharing.
How can you practice and develop mindful eating habits? Here are a few tips:2
• Ponder: Before you eat, ask yourself, “Am I really hungry?” Sometimes we think we want to eat something, not because we’re hungry, but simply to enjoy the pleasure that the food brings. Ask yourself if you need nourishment in the form of food or something else?
• Appraise: Look at the food that is in front of you. How does it smell? Do you really want it? Is it more or less than what you need? Be aware of how the food affects your body and how you feel.
• Slow: Slow down. Pause between bites. Do not get distracted. Really chew your food and taste it. Slowing down can help your brain catch up with your stomach.
• Savor: Really enjoy your food. How does the texture feel in your mouth? Can you discern the different flavors? Savor and appreciate the taste of each bite. Engaging as many senses as you can by noticing colors, smells, sounds, textures, and flavors.
• Stop: Stop when you’re full. Cleaning your plate isn’t necessary, even if that’s what you were taught by your parents. By noticing when you’re full and stopping may help you avoid unnecessary calories and indigestion. This is known as paying attention to your hunger cues.
By changing the way you think about food, you may be able to replace negative feelings associated with eating with awareness, improved self-control, and positive emotions.3 Mindful eating is part of smart nutrition—a key component of empowered living.
Active Wellness Blog 