Virtually every advice column about starting the day off right includes a section about always eating breakfast. Yet the trend recently is to skip breakfast in order to practice intermittent fasting to lose weight. Many people show compelling weight loss through intermittent fasting, but what are the long-term ramifications of skipping breakfast?
According to study after study on both children and adults, people who eat breakfast do better on cognitive and memory tests than those who skip it.1 The Journal of the American College of Cardiology also notes that “skipping breakfast could be bad for your ticker. The results found that of the nearly 7,000 people it surveyed over a period of roughly 20 years, those who didn’t eat breakfast had an increased risk of mortality from cardiovascular disease.”2
As the name suggests, breakfast breaks the overnight fasting period. It replenishes our supply of glucose to boost energy levels and alertness, while also providing other essential nutrients required for good health. It improves our ability to concentrate in the short term, and can help with better weight management, reduced risk of type 2 diabetes and heart disease in the long term.3
The good news for those who practice intermittent fasting is that in fact, you can have your intermittent fasting and eat breakfast, too, and there is substantial evidence you’d be better off that way. The time window we choose to fast matters. Fasting in the evening and overnight, then eating early in the day is the pattern that has the most profound benefits. “The research is clear that people who eat in the morning and afternoon have healthier blood lipid profiles and better blood sugar control and tend to weigh less than those who eat late in the day. And people who eat breakfast tend to have better overall nutrient intakes than those who skip it. Also, eating during the waking hours, when your mental and physical demands are highest, gives you the fuel to perform at your best.”4
Commonly eaten breakfast foods such as whole grains, eggs, yogurt and fruit are rich in key nutrients such as folate, calcium, iron, B vitamins and fiber. Breakfast therefore potentially provides a lot of your day’s total nutrient intake. In fact, people who eat breakfast are more likely to meet their recommended daily intakes of vitamins and minerals than people who don’t.5
However you choose to start your day, Nikken provides nutritional supplements to fill in the gap. Kenzen Vital Balance® Meal Replacement Mix is the perfect breakfast by itself or added to your other foods. Add Kenzen® Mega Daily 4 (formulas for women or for men) veggie-based multivitamins, Kenzen Jade GreenZymes® made with Mother Nature’s perfect food in the form of high-grade barley grass and Kenzen Lactoferrin® 2.0 to absorb iron and maintain a healthy gut for overall health! Eat an Active Wellness breakfast and feel the right start difference!
1, 4 https://www.washingtonpost.com/lifestyle/wellness/many-intermittent-fasters-skip-breakfast-heres-why-thats-not-a-good-idea/2018/10/23/976aba7e-d311-11e8-83d6-291fcead2ab1_story.htm
3, 5 https://www.betterhealth.vic.gov.au/health/healthyliving/breakfast