According to researchers, the bergamot fruit contains various phytochemicals, flavonoids and other health-promoting compounds.
The bergamot used in Kenzen Bergisterol capsules is harvested exclusively from the Reggio Calabria province of Italy between the months of November and March.No pesticides are used on bergamot crops destined for Kenzen Bergisterol. The outer capsule is made with organic Pullulan. Pullulan is naturally fermented from tapioca and provides a high barrier to oxygen, thereby keeping capsules dry and fresh. This also ensures that Kenzen Bergisterol capsules not only are certified organic but vegan as well.
In addition to Citrus bergamia Risso, each Kenzen Bergisterol capsule contains 60 mg of vitamin C known as Orgen-C®. This derivative of Organic Amla Extract is commonly known as Indian Gooseberry. Valued for its high amount of natural vitamin C, Indian Gooseberry also contains more than 50 co-nutrients in the form of polyphenols and bioflavonoids. Orgen-C has the added benefit of a patent-pending water extraction process that produces a concentrated form of all natural and 100% organic vitamins derived from various fruits and vegetables along with existing co-nutrients of the same botanicals.
Kenzen Bergisterol capsules are portable and convenient, especially during travel. Whereas liquid Kenzen Bergisterol could not be carried on board airplanes, the new capsules definitely can.
The recommended serving size is one capsule, giving you 250 mg of Organic Citrus Bermagia Risso Extract and 60 mg of Vitamin C. Please consult your physician prior to taking Bergisterol if you are on any medications.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.