Tag: potable water

Conserving Water is Everyone’s Responsibility

Published on by Nikken

The amount of fresh water on planet Earth is static but the world population is increasing, which means more and more living creatures have to share the clean water that currently exists. Since water is a basic necessity of life and only one percent of Earth’s supply can be used for drinking, washing and growing plants, everyone has a responsibility to conserve fresh water for future generations. In fact, it is estimated that 2.5 billion people do not have access to clean water, putting their lives at grave risk.1

Those of us who live in areas with easy access to potable water can do our part to conserve water. Here are just a few tips:

•          Reuse “gray” water. Gray water is what goes down the drain. For example, rather than rinsing fruit and vegetables under the faucet while it runs, put the produce in a basin and cover it with just enough water to wash it. Once done, pour the water on house or garden plants.

•          Water used for cooking pasta or noodles can be drained into a bin, cooled and poured over plants.

•          Rainwater can be caught in containers and reused on landscaping

•          Have a basin in the shower or tub to collect cold water while you wait for it to heat up.

•          Brushing your teeth with the tap running? Don’t. In fact, don’t let the faucet run when it’s not necessary. Each minute the faucet is on can waste up to two gallons of water.2 Make sure the water is off while you brush, shave, wash your face and hands, then turn it back on when you’re ready to rinse.

•          Did you know you can waste nearly five gallons of water daily when you have a leaky faucet? That’s based on a single drop per second.3 Leaky faucets can also damage your home. A timely repair can save a lot of money.

•          Have you seen the ads that ask you to use the dishwasher to save water? It’s actually true that you can save water by using the dishwasher, but only if you do a full load. So, make sure to fill your dishwasher to capacity before starting the load.

•          Doing dishes the old-fashioned way can also save water. All you need is a double sink or two bins, one for soapy water and the other with clean water to rinse off. Remember not to keep the faucet running while you’re dishwashing.

•          According to the U.S. Department of Energy, you can save as much as 3,400 gallons of water each year by only doing full loads of laundry versus half loads. And, if you purchase a water-efficient washing machine, it reduces the water needed according to the load, so you automatically conserve.4

•          Pool owners, be aware! The U.S. Department of Energy cites evaporation as the largest source of water loss. As the air temperature and wind speed reach the pool’s surface, the water evaporates more quickly. Investing in a pool cover can reduce the amount of water needed to refill your pool by 30 to 50 percent!5

World Water Day is March 22—this is the perfect time of year to assess your personal habits when it comes to using water.

1, 2, 3, 4, 5  https://streamlabswater.com/blogs/streamlab-blog/7-ways-to-conserve-water-at-home?gad_source=1&gclid=CjwKCAiAtYy9BhBcEiwANWQQLxoVVyzD5CsU337s9OgVIv_465MWmpScQZBqRggpOVsRVdd9VypCgxoC8yIQAvD_BwE

Drinking Water Comes in Different Forms

Published on by Nikken

Not all drinking water is created equally. Some types of water taste better. Some supply more minerals. Some water, such as PiMag® water, is alkaline. Some water can even make you sick, when it’s contaminated with bacteria and/or other microbes. Here’s a look at the variety of water considered potable, that is, drinkable, for health and hydration.

Tap water comes from a piped public water supply. In the U.S. and Canada, tap water is generally considered safe to drink, because there are industry regulations that keep harmful substances out of the water supply. Nonetheless, this decontamination is not always effective, as evidenced in the water crisis in Flint, Michigan. In recent years, microplastics in North American water systems, as well as globally, pose unknown risks to health. To allay any concerns about tap water, the solution is simple: Use a PiMag Waterfall® filtration system—keep refilling it with tap water, and remember to replace the filter every three to six months or every 900 liters/238 gallons.

Mineral water is obtained from a mineral spring, where sulfur, magnesium, calcium among others, are naturally plentiful. It definitely has a different taste from tap water, and personal preference would determine whether you drink it or not. Because it contains minerals that can be beneficial, the price may be on the high end. An alternative to reaping the benefits of mineral water without constantly repurchasing is to filter tap water with the PiMag Waterfall®, which comes with mineral stones that contain copper particles. These copper particles produce positive ions that effectively destroy bacteria, mold spores, harmful microbes and algae, while the stones impart minerals continuously. Just remember to replace the mineral stones each year.

Purified water is usually tap or groundwater which has been treated to remove harmful substances like bacteria, fungi, and parasites. Purified water has had chemicals and contaminants removed, but it may still contain minerals.1 It’s an option, especially in countries where the tap water is not potable without boiling.

Distilled water is boiled and the steam is collected and condensed back into a liquid. Like purified water, it is a good option when the tap water supply is contaminated or possibly could be.However, unlike purified water, there are no vitamins and minerals in distilled water, and other than quenching thirst, has no proven health benefits.2

Spring or glacial water claims to be bottled at the source, in other words, where the water flows from, either a spring or glacier. These types of water contain minerals that are similar to the ones found in mineral water. Although in theory these types of water should be clean, it may be raw, unfiltered and untested, which could pose potential health risks.3

Sparkling water is sometimes referred to as carbonated water or soda water. Sparkling water is infused with carbon dioxide gas while under pressure and tends to be a bit mineralized.4 Readily available in a multitude of brands, it can be expensive when compared to other types of bottled water.

Well water comes straight from the ground. It is raw, untreated water and therefore has potential risks. To benefit from fresh well water, it should be tested for bacteria, nitrates and pH levels.5 Well water can also be filtered with a PiMag Waterfall® to help lower its risks.

Regardless of your preferences, the key is to stay hydrated for your health. Water is more hydrating than virtually any other beverage and it’s calorie-free!

1, 2 https://www.healthline.com/health/can-you-drink-distilled-water#distilled-water-vs-purified-water

3, 4, 5 https://www.healthline.com/health/food-nutrition/nine-types-of-drinking-water