Do You Reduce, Reuse and Recycle?

November 15 is designated as National Recycling Day. Created by the National Recycling Coalition, there are events held locally nationwide to spread the word on reducing waste and learning exactly what can be recycled and how. Recycling takes place when a product or material that is no longer being used is turned into a raw material that can be used for something else. It is a critical aspect of environmental sustainability.

How we recycle and reuse products directly impacts the environment. For example, about 60 million one-use water bottles enter landfills  in America daily.1 By using water filtration devices such as the PiMag Waterfall®Screen Shot 2019-11-13 at 12.10.51 PM and reusable drinking bottles such as the PiMag® Sport Bottle, Screen Shot 2019-11-13 at 12.16.46 PMthis outrageous number can be reduced to help sustain the environment.

One area of recycling that America is doing well in is aluminum, with about 65% being recycled in the U.S. alone. In America, about 105,800 cans are recycled every minute.2 To put this into perspective, a TV can run for three hours from the energy saved by recycling one can!3

As more people get on board with the three Rs (Reduce, Reuse and Recyle) we are gradually returning to a more Earth-friendly lifestyle. Each year more than 60 million tons of wastes are recycled instead of ending up in landfills or incinerators. The Environmental Protection Agency (EPA) has a set a goal for America to reach 35% recycling. This is targeted at reducing the 4.5 pounds of solid waste created by each person every day, much of which can be recycled.4vanveenjf-nQrWPn1KJY8-unsplash

We have all thrown out things that are actually recyclable. Becoming more vigilant and knowledgeable about recycling is an integral aspect of Active Wellness. Over time, we’ll naturally reduce waste and modify our purchasing behavior in favor of less packaging and reusing things rather than throwing them out. Examples of items that people forget or don’t know can be recycled are inkjet or toner cartridges, glass jars, eyeglasses, pizza boxes, reusable plastic or cardboard food storage containers, plastic grocery bags, aluminum foil and empty aerosol cans.5 Donate old clothes and shoes rather than relegating them to trash. You’ll not only be helping someone in need but also reducing waste.

Consumers committed to preserving the environment can take the National Recycling Coalition’s pledge:

  • to find out what materials can and cannot be recycled in their communities;
  • to lead by example in their neighborhoods by recycling;
  • to recycle batteries, cell phones and other electronic waste;
  • to tell five friends that recycling is the easiest thing they can do to slow global warming.6

Remember that every day is a recycling day in the Nikken Wellness Community! Please join us!

1, 2, 3 https://nationaldaycalendar.com/america-recycles-day-november-15/

4, 6 http://www.doonething.org/calendar/recyclingday.htm

5 https://harmony1.com/20-things-you-probably-forgot-to-recycle/

Stay Away from Foods with Dyes and Preservatives

October is ADHD Awareness Month. ADHD stands for attention deficit hyperactivity disorder, and its prevalence has increased in recent decades. The Centers for Disease Control and Prevention estimate that more than seven percent of children and between four and six percent of adults in the United States have ADHD.1 Symptoms of the condition include having a hard time organizing and completing tasks, difficulty concentrating. focusing and listening, impulsivity, forgetfulness, impatience and poor time management.

While there are many drugs that claim to improve ADHD by balancing the brain’s neurotransmitters, these medications can also cause potential side effects including sleep problems, mood swings, loss of appetite, high blood pressure and even suicidal thoughts or actions. 2

Researchers continue to find alternative treatment methods that revolve around lifestyle modifications, many of which fit perfectly with Active Wellness. Here are some things that are believed to help minimize ADHD symptoms when eliminated from the diet:

  • Avoid foods with dyes and preservatives. The Mayo Clinic noted that certain food colorings and preservatives may increase hyperactive behavior in some children, specifically sodium benzoate (commonly found in carbonated beverages, salad dressing and fruit juice products), FD&C yellow no. 5 and no. 6, FD&C red no. 3 and no. 40, D&C yellow no.10, FD&C blue no. 1 and no. 2, FD&C green no. 3, orange B and citrus red no. 2.3 Basically, be careful with anything that has food coloring.
  • Avoid foods with chemical additives such as BHT and BHA. They are generally used to keep the oil in a product from going bad. They’re also found in processed foods such as potato chips, chewing gum, cake mixes, cereal and instant mashed potatoes.4
  • Avoid foods with salicylates. These are natural substances that are actually abundant in healthy foods such as red apples, almonds, cranberries, grapes and tomatoes. Salicylates are also found in aspirin and other pain medications. Research has shown that when salicylates are eliminated from the diets of hyperactive patients, 30 to 50 percent of them showed improvement.5
  • Allergens can be found in healthy foods but they might affect brain functions and trigger hyperactivity or inattentiveness if the body is sensitive to them. To see if any of the following foods can help decrease ADHD, eliminate them one at a time. They are the top eight food allergens: wheat, milk, peanuts, tree nuts, eggs, soy, fish and shellfish.6
  • Avoid sugar and gluten. Two studies done in Holland demonstrated that eliminating them improved symptoms in 70 percent of the children in their studies.7
  • Avoid produce grown with pesticides and livestock raised with hormones and antibiotics. Go organic whenever possible to avoid accumulating chemicals, even in low doses, in the body and brain.

The Centers of Disease Control and Prevention recommend the following behaviors to calm the mind and ease the tendency for overactivity:

  • Eat lean proteins which help increase focus and provide the building blocks for brain health. Make sure to eat small amounts, as large quantities of protein at one time can overburden the digestive system. Protein powders can be a good source, but whey can be overstimulating for some people, so the safer choice is pea protein. This makes Kenzen Vital Balance® an ideal choice.
  • Stay hydrated by drinking water. The brain is made up of 80 percent water and needs to stay hydrated. Caffeine and alcohol are dehydrating and can impair cognition and judgment. Carrying a PiMag® Sport Bottle that can be filled at any tap is a good habit to develop.
  • Eat healthy fats, especially those with omega-3 fatty acids found in foods like salmon, sardines, avocados, walnuts, chia seed and dark green leafy vegetables. Supplement with Kenzen® Omega Green+DHA  to fill in dietary gaps.
  • Get at least 60 minutes of physical activity daily.
  • Get plenty of sleep.
  • Limit daily screen time from phones, computers and TV.
  • Cook with herbs and spices. Garlic, oregano and turmeric are believed to boost blood flow to the brain, while there is scientific evidence that shows rosemary, thyme and sage help improve memory.8 Try incorporating Kenzen® Clarity into your daily regimen, as it’s formulated specifically to help maximize cognitive function.*

ADHD can be challenging, but by eating well and avoiding food triggers, both children and adults may be able to improve productivity and decrease or eliminate medications. Whether you may have ADHD or not, Active Wellness is the lifestyle of choice.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

 

1 https://www.healthline.com/health/adhd/foods-to-avoid

2, 3, 4 https://www.healthline.com/health/adhd/natural-remedies

5, 6 https://www.healthline.com/health/adhd/foods-to-avoid

7, 8 https://www.additudemag.com/adhd-diet-nutrition-sugar/

 

What’s the Best Way to Enjoy the Autumn Months?

Traditionally, autumn is the colorful harvest season that precedes the cold winter months. The temperature begins to drop and the air becomes dryer as winds blow and leaves fall. In contrast to Nature’s beautiful brush strokes, autumn is often a time for many people to get sick with colds and flu, and for the digestive system to take a major hit, causing various intestinal disorders. Fortunately, there’s a reason for this and simple solutions.

Each change of season is a transitional period in Nature and our bodies follow suit even if we are unconscious of what’s happening. Autumn is a time when leaves fall and vegetation is either harvested or dies off. During this natural cycle of life and death, mold is released. Even though mold is airborne year round, this extra release can be a stress on the immune system.

Depending on the individual’s state of Active Wellness, the immune system either continues working well or becomes overloaded during autumn. Digestion may not be as smooth and the foods that worked well during the summer may suddenly be overwhelming. Autumn is therefore an ideal time to reduce the toxic load on the immune and digestive systems. In fact, since 60 to 80% of the immune system revolves around the digestive system, the two impact each other a great deal.1

In addition to being the perfect time to incorporate Kenzen® Cleanse & Detox and Kenzen Lactoferrin® 2.0  into your daily regimen, here are some things to do that may help decrease toxic overload:

  • Minimize exposure to chemical toxins in the environment or in products you might use on a daily basis, including cosmetics, laundry detergent, cleaners, plastics, air fresheners, etc.
  • Try using unscented cleaners and detergents. Scented products often are full of artificial ingredients that tend to burden the immune and digestive systems.
  • Read labels and try eating food without artificial food coloring and preservatives. Processed foods in general may irritate sensitive digestive tracts.
  • Dry cleaning often contains chemicals that not only create breathing issues but also tax the central nervous system, which rules the digestive system! Even if you can’t avoid dry cleaning clothing, be aware and try to allow time for them to air out.
  • Pay attention to food sensitivities. This is a great time of year to eat warming foods, just as summer was a perfect time to eat cooling salads. A rule of thumb is to heed Nature and eat what grows seasonally, for example, pumpkins, squash, root vegetables (like beets and turnips), dark leafy greens, and whatever is locally grown.
  • Store your reusable plastic bags and containers in closed cupboards and air-tight containers. Plastics contain petrochemical molecules that are airborne, especially indoors.
  • Drink filtered water. Chlorine is a harsh chemical placed in many municipal water systems. The PiMag Waterfall® exceeds the standard for chlorine reduction and helps households filter tap water and reduce or eliminate the use of bottled water that becomes trash in landfills.
  • Traditional Chinese Medicine recommends preventing gastrointestinal flare-ups by eating moistening foods, such as tofu, tempeh, spinach, barley, pears, apples, seaweed, mushrooms, almonds, sesame seeds, persimmons and loquat, also known as monkfruit.2
  • Protect skin from the dryness and wind. Use a moisturizer such as True Elements® Youthful Face Cream at night and Nourishing Face Cream during the day. For optimum results, exfoliate first to get rid of flaky skin—True Elements® Radiance Scrub is gentle and soothing.

Try to get plenty of rest and sleep to help keep your immune system happy, and enjoy this beautiful season!dennis-buchner-p_tvAd7HBxo-unsplash

 

1 https://www.no-ibs.com/blog/why-does-ibs-act-up-in-spring-or-fall/

2 https://thehutong.com/what-to-eat-in-autumn/

Do Your Children Eat a Lot of “Treats”?

Providing food is a universal act of care in every species within the animal kingdom. Humans above all show affection by preparing and serving a variety of food. Often, certain types of food are given as “treats,” thus assigning them extra value.

Here’s an example of a dialogue between parent and child:

Parent: Finish your dinner and you can have a special treat.

Child: What’s the special treat?

Parent: You can have a frosted cupcake.

The problem here is that the frosted cupcake is given the status of a special treat, so the child perceives it as something highly desirable. The fact that the child has to finish dinner in order to obtain the treat implies that the dinner is something to get out of the way in order to obtain the cupcake. It may seem harmless enough, but this kind of behavior becomes entrenched in the child and carries into his or her adult life and can even perpetuate itself into the next generation. Unfortunately, high-calorie, high-fat and heavily sugared foods are the ones that are generally called treats, while nutrient-dense foods that should be valued, are not. No wonder childhood obesity has become a serious problem in North America.

Obese children are at a higher risk of having chronic health conditions, such as asthma, sleep apnea, bone and joint problems and type 2 diabetes. Onset of diabetes in children can lead to heart disease and kidney failure.1 And more obviously, children with obesity are more likely to become obese adults with numerous health challenges.

According to the American Dietetic Association (ADA), obesity threatens the health of today’s children to such an extent that they may, for the first time in U.S. history, have a shorter lifespan than their parents. This crisis has led to increasing interest in the prevention of obesity, starting with childhood. The ADA has compiled a lot of data about childhood obesity, based on ongoing studies and reports. The main areas of review are food and nutrients, eating behaviors, family interactions around food and meals and physical activity vs. sedentary behaviors.2

Since parents and caretakers are largely responsible for providing food for most young children, the “control” is in the adults’ hands. Here are some common sense guidelines:

  • Be a good role model and eat healthy foods.
  • Help children develop good nutritional habits by having healthy food available—lots of fresh fruit and vegetables, lean meats, poultry, fish, lentils and beans.
  • “Out of sight, out of mind,” so don’t purchase beverages with extra sugar. Evidence strongly supports a correlation between obesity in children with a high intake of sweetened beverages.3 Also avoid the availability of snacks with high fat and high sodium.
  • Have family meals together. Reports from the American Dietetic Association show evidence that increased frequency of family meals is associated with a higher consumption of nutritious foods and less of fried food and soft drinks.
  • Encourage children to drink water throughout the day, and provide them with their individual PiMag® Sport Bottle. Children like taking ownership of something special and the PiMag® Sport Bottle will help them receive clean, filtered water. Teach them to fill the PiMag® Sport Bottle with tap water or wherever there is potable water. In doing so, your children will be learning to drink less chlorinated water and at the same time, reduce plastic waste from bottled water.
  • Serve age-appropriate portions, and don’t expect children to “clean their plates” at every meal. On the other end of the spectrum, wait 15 minutes before serving seconds, so children can learn the feeling of fullness.
  • Don’t watch TV during meals or snacks. Distracted eating is the opposite of mindful eating.
  • Don’t use sweets as a reward. The definition of “treat” is really up to the parent, and when kids are taught to choose healthy foods from a very young age, it carries into adulthood.

Now let’s take the example dialogue mentioned above and change it up:

Parent: Finish your dinner and you can have a special treat.

Child: What’s the special treat?

Parent: We’re going to go for a bike ride together before it gets dark.

It’s never too early to start living Active Wellness. Examples of good treats that are 100 calories or less are a medium-sized apple or banana, a cup of blueberries, a cup of carrots, broccoli or bell peppers accompanied by a couple of tablespoons of hummus. A Kenzen Vital Balance® “milk shake” is also a healthy treat, and makes a wonderful breakfast or snack for the whole on-the-go family.

 

How Much Water Do You Need to Drink Daily?

Every life form on Earth requires water to survive, but how much do human beings need to drink to be healthy and practicing the Active Wellness lifestyle? It really depends on the individual and there are a variety of opinions from researchers and health authorities.

What everyone agrees on is that the human body is composed of about 60% water, and we’re constantly losing water from perspiration and urine and other bodily output. We therefore drink water to replenish and prevent dehydration. Water is required for virtually every bodily function, including flushing toxins from organs, carrying nutrients to cells, cushioning joints and helping to digest food.

When the water content in the human body goes below certain levels, we experience the feeling of thirst. In general, it’s not something we have to think about, just as we don’t think about breathing. It happens and we reach for water to rehydrate. As simple as that process is, this automatic thirst mechanism becomes less accurate with age, so the elderly need to be more conscious and hydrate throughout the day, even when not feeling thirsty.1

People’s water requirements vary depending on age, weight, physical activity, general health and the climate they live in. If you live in hot climates, you will sweat more and require more water. If you have a job that requires strenuous labor, you will require more water than someone sitting at a desk in an air-conditioned office. It’s common sense but there are recommendations and guidelines from the National Academies of Sciences. For women, they recommend a total of 2.7 liters or 91 ounces of liquid daily, including all beverages and water-rich foods.2 For men, the recommendation is a total of 3.7 liters or 125 ounces of liquid daily, including all beverages and water-rich foods.3LemonWater

Similarly, the Institute of Medicine (IOM) recommends 13 cups or three liters daily for men and nine cups or two plus liters daily for women. IOM adds that pregnant women should drink about 10 cups daily, while breastfeeding mothers need 12 cups.4 They state that children and teens generally require six to eight cups daily, with the addition of plenty of fresh fruits and vegetables that are water-rich. During exercise, the goal is to drink a half to two cups of water every 15-20 minutes.5

Signs of dehydration include headaches, increased heart rate, faint pulse, reduced blood pressure with an inability to stand upright and dry mouth.6 Many medications also cause dry mouth or outright dehydration, so be sure to discuss water intake needs with a doctor or pharmacist if placed on prescriptions.

No matter which health authorities you choose to believe, there is no question that everyone can benefit from the eco-friendly PiMag® Sport Bottle and PiMag Waterfall®. They’re great for Planet Earth and you’ll save money over the years by avoiding the purchase of bottled water!

 

1 https://www.ncbi.nlm.nih.gov/pubmed/9039003

2, 3 https://www.livescience.com/61353-how-much-water-you-really-need-drink.html

4, 5 https://www.webmd.com/diet/how-much-water-to-drink#1

6 https://lifeinthegoldenyears.com/10-signs-seniors-are-not-drinking-enough-water/?utm_source=drink%20water&utm_medium=notdrinkingenough&utm_campaign=bing

 

Ins and Outs of Water Safety

During the summer months, the topic of water safety comes up as the warm weather attracts people of all ages to pools, lakes and the beach. Whether indoors or enjoying water sports outside, being “water competent” is key to having fun without being at risk of drowning. According to the American Red Cross, the skills required to achieve water competency are to be able to enter the water, get a breath, stay afloat, change position, swim a distance and then get out of the water safely.1

Common sense dictates that all children, whether they are water competent or not, be supervised when they are in or near bodies of water. “Better safe than sorry” absolutely applies to water safety. Drowning is a leading cause of accidental death among children of all ages and is a worldwide phenomenon. That’s why it is paramount that children are educated early in recognizing drowning risks to protect themselves and others. Public awareness and education focused on young children is the most powerful tool to prevent fatal and non-fatal drowning.2

Water can kill in more ways than by drowning. The World Health Organization says that every year more than 3.4 million people die as a result of water related diseases. Most of the victims are young children, the majority of who die of illnesses caused by organisms that thrive in contaminated water sources.3

In countries such as Canada and the United States, the law protects public drinking water supplies with specific standards, so it is generally safe to drink water straight out of the tap. However, even in North America, there are places that don’t have readily available potable water. Water in different states and provinces have discernible tastes, some palatable and others not. Whether due to convenience or taste, far too many people habitually drink bottled water, adding to the catastrophic carbon footprint of plastic waste. And ironically, the water within the bottles is not necessarily better for the health.

Why not commit to drinking water that is produced with Active Wellness and sustainability in mind? Plastic bottles simply are not sustainable—they use vast quantities of fossil fuels and water itself—they’re manufactured, filled and shipped around the globe, creating a massive carbon footprint!4 Even with recycling efforts, six out of seven plastic bottles consumed in the U.S. become waste in land fills or end up in the ocean.5garbage-unusedplasticimage

According to the Environmental Protection Agency (EPA), there may be a slight chance that bottled water contains more contaminants than tap water. The EPA strictly regulates tap water, while bottled water is categorized as a packaged food product by the Food and Drug Administration. Testing is not as stringent or strictly enforced as tap water.6

The solution is so simple: drink water from a PiMag Waterfall® or PiMag® Sport Bottle. Not only do they help decrease your carbon footprint, it’s actually healthier for you! Alkalizing with 99%+ reduction in bacteria, particulates, chlorine, chloramine, cyst and lead—the eco-friendly bottle has replaceable filters, each of which provides the equivalent of drinking approximately 250 12 to 16-ounce bottles of water. The Waterfall holds 1.32 gallons or five liters of water and each replaceable filter lasts 90 days or for 900 liters, whichever comes first! Save money, but more importantly, save our planet.

Discover Planet Earth. Live Green and Clean. Share Community Conscience.

 

1 https://www.redcross.org/about-us/news-and-events/news/water-safety-month-how-to-be-safe-in-and-around-the-water.html

2 https://www.stopdrowningnow.org/?gclid=Cj0KCQjwhdTqBRDNARIsABsOl98GvIb5te6BAdcy_tRq6_wWGiD1sEYVa8_o74YWvEYzLy6S-NCQyAIaAvXvEALw_wcB

3 https://www.voanews.com/archive/who-waterborne-disease-worlds-leading-killer

4, 5 https://www.mindbodygreen.com/0-11193/7-reasons-to-never-drink-bottled-water-again.html

6 https://www.livestrong.com/article/154123-bottled-water-side-effects/

 

 

Do You Have Itchy Skin and Stiff Joints?

At Nikken, we promote Active Wellness as a way of living. It’s a proactive rather than reactive approach to life. That means taking measures to maintain health and doing the best to prevent bodily and mental breakdown. Ironically, as we make huge advances in technology, we continue to be confronted with challenges that often have no sure-fire solutions. This is the case with psoriasis, a chronic autoimmune disease that affects more than 125 million people worldwide.1

No one knows the exact cause of psoriasis, but since August is Psoriasis Awareness Month, it is a good time to learn about it, whether we suffer from outbreaks of scaly skin or not. Researchers believe psoriasis can be triggered by cuts, scrapes or surgery, as well as emotional stress, infections, and even certain medications, such as beta-blockers that control blood pressure and antimalarial drugs.2 This skin disorder causes skin cells to multiply 10 times faster than normal, building into bumpy red patches with white scales.3 It’s not contagious but sometimes occurs with members of the same family.

Although not curable, certain precautions can be taken to help prevent flare-ups:

  • Stay warm in cold, dry weather. Researchers have shown that psoriasis occurs more often in wintry weather, so limiting the skin’s exposure to the cold is a proactive measure.
  • Keep skin moisturized. Dry skin is a trigger and can make scaling more severe. A humidifier may be helpful, especially in winter months. Alternatively, use True Elements® Marine Organic Skin Care to cleanse, tone and hydrate skin year round.
  • Get short, regular bursts of sunlight, because ultraviolet radiation has immunosuppressive effects. UV light therapy is a known treatment option for psoriasis.
  • Wear sunscreen to avoid sunburn. Skin damage of any kind is a trigger for flareups.
  • Make sure to get enough Vitamin D, since a deficiency is common in people with psoriasis.
  • Take extra care when cutting nails or shaving and avoid scratching insect bites. Wear gloves when gardening and be careful when preparing food with knives.
  • Reduce stress. Reports suggest that stress may trigger flare-ups in 68% of adults with psoriaris.4 Practice yoga and meditation to ease stress.
  • Eat a whole food diet that includes nuts and seeds, since they contain good fats, which may help improve skin health. Avoid food that is known to be inflammatory, especially processed carbohydrates and anything with lots of added sugar.
  • Take Kenzen® Omega Green + DHA. Research suggests that omega fatty acids may improve various signs and symptoms of psoriasis.5 Since Omega Green + DHA is made with flaxseed oil, cranberry seed oil and red algae, it comes from sustainable resources that are kosher, vegan certified and gluten-free. OmegaDHANew_317x310With all three types of omega fatty acids formulated in optimal proportions (3, 6, 9), Kenzen® Omega Green + DHA is designed for heart health, an added benefit, since the risk of heart disease rises for those suffering from psoriasis.
  • Stay hydrated. Dehydration is found among people with psoriasis, especially females 60 years of age and older.7 Keep a PiMag® Waterfall  in your kitchen for cooking purposes as well as drinking, and take a PiMag® Sport Bottle with you everywhere.
  • Take Kenzen® Joint. Although symptoms of psoriasis depend on the specific type, sufferers commonly experience some combination of itchy skin, burning or sore skin, scaly skin and swollen or stiff joints. Kenzen® Joint nutritionally supports collagen, bone and connective tissue repair with a high concentration of cetyl myristoleate combined with glucosamine, methylsulfonylmethane and compounds from the boswellia plant.
  • Use CM Complex Cream  for its naturally soothing and cooling effects on achy joints. In addition to cetyl myristoleate, this topical formulation includes aloe, menthol and peppermint, which are derived from plants and offer a natural alternative to chemical ointments.

All the precautions mentioned above may help those trying to prevent psoriasis flare-ups. They also are part of the Active Wellness approach to wellbeing for anyone seeking to maintain or improve health—physically and mentally.

 

1, 7 https://www.philips.co.uk/c-e/challenge-psoriasis/psoriasis-stop/life/staying-well-hydrated-with-psoriasis.html

2, 3 https://www.webmd.com/skin-problems-and-treatments/psoriasis/understanding-psoriasis-basics#1

4 https://www.medicalnewstoday.com/articles/324185.php

5, 7 https://www.medicalnewstoday.com/articles/322302.php