Do you Cultivate Gratitude?

One of the first things we teach our children to say is “thank you.” Since children get a lot of help with their daily activities, they have many opportunities to say thank you. In doing so, children are actively cultivating gratitude. Something happens as we become adults, and the simple words “thank you” are often forgotten as we take things for granted. Reciprocally, the words “you’re welcome” are now often replaced with “uh huh” or nothing at all.

According to Andrew Newberg, M.D. and Mark Robert Waldman, words literally can change your brain. In their book, Words Can Change Your Brain, they write: “A single word has the power to influence the expression of genes that regulate physical and emotional stress.” Positive words, such as “peace” and “love,” can alter the expression of genes, strengthening areas in our frontal lobes and promoting the brain’s cognitive functioning. According to the authors, they propel the motivational centers of the brain into action and build resiliency.1

It might seem corny, but we need to practice using the right words not only when we talk to others but also when we talk to ourselves. Since we are first and foremost, blessed with our own abilities, we can cultivate gratitude by being thankful to our bodies and minds for supporting us and letting us work. We can thank ourselves for the progress we’ve made in living with Active Wellness—cutting out or cutting down on sugar, using a PiMag® Sport Bottle instead of single use plastic bottles, exercising daily, focusing more on plants when eating, recycling whenever possible, reducing waste and reusing rather than discarding goods—and commit to doing even more.

Although we should cultivate our own sense of gratitude every day of the year, there’s nothing like the holidays, starting with Thanksgiving, to be mindful of the multitude of things that bless our lives. One way to cultivate gratitude is to take a look around us and see what we have to offer to others. How can we help with a simple gesture or random act of kindness? Little things often count way more than we know—helping someone pick up a spilled package, opening a door for the elderly, bringing a stray to the shelter to be scanned for an ownership chip, cooking a meal for a sick neighbor—and the result is feeling happy for being able to do something for someone else.

Feeling grateful doesn’t come naturally to everyone. Sometimes the person with the least has a greater sense of gratitude than someone with an abundance of family, material wealth and good health. When the power goes out for hours or days, we are reminded of how grateful we should be for having electricity 24/7 when other parts of the world do not. Those of us who live where we have potable tap water should be grateful we don’t live where water is scarce or rationed. In other words, what we consider basic and take for granted, really isn’t basic for many others. When we acknowledge simple things that fulfill our needs, we are grateful.

This holiday season, let’s be aware of the words we utter, be sincere with our thanks, lend a helping hand whenever we can and pay forward all the blessings we have personally received. Happy Thanksgiving to one and all!

 

1 https://psychcentral.com/blog/6-ways-to-cultivate-gratitude/

 

Are You Confused About Carbs?

Diets come and go, but the need for a healthy Active Wellness regimen never ends. One of the ongoing trends is to cut down on carbohydrates or in some diets, to eliminate them. Those who have lost a lot of weight by focusing on protein and fats often commit to a low- or no-carb diet. Vegans are on the opposite end of the spectrum and are committed to staying away from animal protein and fats, while focusing on plants. The truth of the matter is, you know your body best. You need to pay attention to what your body tells you, especially if you are pre-diabetic or diabetic.

Since everyone’s body is different, there are no absolutes; however, the Center for Disease Control gives general guidelines on carb intake. On average, people with diabetes should get about 45% of their calories from carbs, with each serving measured as approximately 15 grams. Translated, this means three to four carb servings (45-60 grams) per meal for women and four to five carb servings (60-75 grams) for men.1 What also needs to be taken into consideration is age, weight, activity level and whether or not you are on diabetes medications. A certified dietician or medical practitioner can help with carb intake, especially if you take insulin—the carbs plus the amount of insulin you have in your body determine your blood sugar levels and impact how you feel.2

Since the role of carbs is to provide the body with a source of energy, the rule of thumb is to eat the “good” carbs and stay away from the “bad” ones. Carbohydrates are generally divided into three categories: starches, sugars and fibers.

  • Starches—or complex carbohydrates—include starchy vegetables, such as potato, corn, yam, beans, lentils, peas and whole grains. For example, whole-grain bread, oatmeal, and brown rice are high in fiber and rich in B vitamins, which are nutritional essentials. These carbs serve as important sources of energy for the body and are considered “good” carbs.
  • Sugars include those naturally occurring (as in milk and fruit) and added (as in baked desserts). They’re best when kept to the naturally occurring kind taken in small amounts. All types of added sugar are considered “bad” carbs.
  • Fiber comes from plants and is often from the same category as starchy vegetables. Non-starchy vegetables, such as asparagus, broccoli, carrots, celery, green beans, lettuce, and other salad greens, mushrooms, radishes, spinach, tomatoes, and zucchini, have fewer carbs than starchy vegetables and contain lots of fiber. Fiber is also abundant in some fruit, nuts and seeds.

There are two types of fiber, soluble and insoluble. Soluble fiber absorbs water and turns into gel, which slows down digestion. Insoluble fiber adds bulk, which enables food to pass more quickly through the stomach and intestines and produces an effect similar to a broom, sweeping out waste. Eating a lot of fiber keeps your digestive tract happy and helps you feel full, making fiber an effective tool for weight management.

Since complex carbohydrates and fiber contribute to overall Active Wellness, they are needed in most healthy dietary regimens. Since not everyone has the discipline to eliminate sugar, the key is portion control. One easy way to control portions is called the “plate method.” Start with a 9-inch dinner plate:

  • Fill half with non-starchy vegetables, such as salad, green beans, broccoli, cauliflower, cabbage, and carrots.
  • Fill one quarter with a lean protein, such as chicken, beans, tofu, or eggs.
  • Fill a quarter with a grain or starchy food, such as potatoes, brown rice, or whole wheat pasta (or skip the starch altogether and double up on non-starchy veggies).Screen Shot 2019-11-01 at 12.31.18 PM

Diabetic or not, it is prudent to choose foods with a low glycemic index. Low GI foods are more slowly digested and absorbed by your body, so you stay full longer, and they don’t have a big impact on your blood sugar. Examples of carbs with low GI are beans, brown rice, tomatoes, yogurt, apples, and milk.3

Be sure to take advantage of the Nikken November Special: Get three Kenzen Ten4® Energy Drink Mix for the price of two through November 24! Made with superior quality matcha green tea, brown rice solids, kiwi fruit and stevia leaf extract, you get good carbs and none of the bad, with only eight calories per serving.

 

 

1 https://www.cdc.gov/diabetes/managing/eat-well/diabetes-and-carbohydrates.html

2 https://www.diabetes.org/nutrition/understanding-carbs

3 https://www.cdc.gov/diabetes/managing/eat-well/meal-plan-method.html

 

 

Satisfy Your Sweet Tooth the Healthy Way!

For those with a sweet tooth, the last three months of the year may well be the worst. Temptations are everywhere, as brick and mortar shops display sweets galore and we’re bombarded online with images and recipes of holiday dessert. What’s a body to do!

Here are some practical tips to ease cravings for sweets while staying on an Active Wellness regimen:

  • For a quick sugar fix, eat a piece of fruit or a sweet vegetable. Crunchy textures seem to help satisfy cravings, so choose carrots, beets, apples and persimmons. Fruit that is high in natural sugar also satisfies cravings more quickly—for example, grapes, mangoes and pineapples.
  • Berries are delicious and when you freeze them, they take on the characteristics of sorbets. Try blueberries, raspberries, blackberries, strawberries and any combinations. They’re high in fiber and actually low in sugar. A healthy combination of exotic berries is the basis of Kenzen Super Ciaga®(link shop cart), a great replacement for sodas when blended with seltzer water.
  • Watermelon is wonderful as a base for smoothies and other blended beverages. Add some mint or even basil, and it’s scrumptious.
  • Healthy sweeteners include monk fruit and stevia. They have zero calories and none of the harmful effects of artificial sweeteners—that’s why monk fruit is the sweetener in Kenzen Vital Balance® Meal Replacement Mix and stevia is in Kenzen Ten4® Energy Drink Mix.
  • Are you a chocoholic? amirali-mirhashemian-RCVIlSXhYI0-unsplashThe good news is that dark chocolate (with 70% or more cocoa) contains healthy plant compounds known as polyphenols. It still contains sugar and fat, so eat a couple of squares and savor it—no bingeing allowed.
  • Dates! They’re nutritious and very sweet, naturally. They’re also rich in fiber, potassium, iron and a source of antioxidants. As a dried fruit, they contain a lot of natural sugar, so eat three or four, not too many.

To keep sugar intake low, here are some habits to develop:

  • Read labels! Hidden sugars lurk in unexpected places. For example, packaged instant oatmeal has virtually no fiber but contains lots of sugar and artificial flavoring. Condiments such as ketchup, barbecue sauce and sweet chili contain a lot of sugar—a single tablespoon of ketchup may contain as much as four grams of sugar, which is about one teaspoon.1
  • It may be counterintuitive, but when trying to decrease sugar intake, go for full fat rather than low-fat or non-fat versions of beverages and desserts. This is because low-fat and non-fat drinks and desserts add more sugar to compensate for the lack of fat. For example, an 8-ounce coffee made with whole milk and no added sugar, contains 2 grams of naturally occurring milk sugar and 18 calories.2 The same amount of a low-fat mocha drink contains 26 grams of added sugar and 160 calories.3
  • Minimize consumption of processed foods. Go natural and organic. Processed foods contain 90% of the added sugars in the average American diet.4 For example, one serving, or approximately 128 grams, of canned pasta sauce can contain nearly 11 grams of sugar.5
  • Choose nutrient-dense whole foods whenever possible. It takes a little more time, but preparing desserts with dried fruit, nuts and seeds provides healthy fats in addition to fulfilling your sweet tooth.
  • Be a good role model for your family. Start your children on an Active Wellness regimen as soon as they can eat solid food. Mashed roasted yams and smashed bananas are great starter foods.

 

1 https://www.healthline.com/nutrition/14-ways-to-eat-less-sugar#section1

2 http://nutritiondata.self.com/facts/dairy-and-egg-products/69/2

3 https://starbucks.com/menu/drinks/espresso/white-chocolate-mocha-?foodzone

4 https://bmjopen.bmj.com/content/6/3/e009892

5 http://nutritiondata.self.com/facts/soups-sauces-and-gravies/131612

 

Stay Away from Foods with Dyes and Preservatives

October is ADHD Awareness Month. ADHD stands for attention deficit hyperactivity disorder, and its prevalence has increased in recent decades. The Centers for Disease Control and Prevention estimate that more than seven percent of children and between four and six percent of adults in the United States have ADHD.1 Symptoms of the condition include having a hard time organizing and completing tasks, difficulty concentrating. focusing and listening, impulsivity, forgetfulness, impatience and poor time management.

While there are many drugs that claim to improve ADHD by balancing the brain’s neurotransmitters, these medications can also cause potential side effects including sleep problems, mood swings, loss of appetite, high blood pressure and even suicidal thoughts or actions. 2

Researchers continue to find alternative treatment methods that revolve around lifestyle modifications, many of which fit perfectly with Active Wellness. Here are some things that are believed to help minimize ADHD symptoms when eliminated from the diet:

  • Avoid foods with dyes and preservatives. The Mayo Clinic noted that certain food colorings and preservatives may increase hyperactive behavior in some children, specifically sodium benzoate (commonly found in carbonated beverages, salad dressing and fruit juice products), FD&C yellow no. 5 and no. 6, FD&C red no. 3 and no. 40, D&C yellow no.10, FD&C blue no. 1 and no. 2, FD&C green no. 3, orange B and citrus red no. 2.3 Basically, be careful with anything that has food coloring.
  • Avoid foods with chemical additives such as BHT and BHA. They are generally used to keep the oil in a product from going bad. They’re also found in processed foods such as potato chips, chewing gum, cake mixes, cereal and instant mashed potatoes.4
  • Avoid foods with salicylates. These are natural substances that are actually abundant in healthy foods such as red apples, almonds, cranberries, grapes and tomatoes. Salicylates are also found in aspirin and other pain medications. Research has shown that when salicylates are eliminated from the diets of hyperactive patients, 30 to 50 percent of them showed improvement.5
  • Allergens can be found in healthy foods but they might affect brain functions and trigger hyperactivity or inattentiveness if the body is sensitive to them. To see if any of the following foods can help decrease ADHD, eliminate them one at a time. They are the top eight food allergens: wheat, milk, peanuts, tree nuts, eggs, soy, fish and shellfish.6
  • Avoid sugar and gluten. Two studies done in Holland demonstrated that eliminating them improved symptoms in 70 percent of the children in their studies.7
  • Avoid produce grown with pesticides and livestock raised with hormones and antibiotics. Go organic whenever possible to avoid accumulating chemicals, even in low doses, in the body and brain.

The Centers of Disease Control and Prevention recommend the following behaviors to calm the mind and ease the tendency for overactivity:

  • Eat lean proteins which help increase focus and provide the building blocks for brain health. Make sure to eat small amounts, as large quantities of protein at one time can overburden the digestive system. Protein powders can be a good source, but whey can be overstimulating for some people, so the safer choice is pea protein. This makes Kenzen Vital Balance® an ideal choice.
  • Stay hydrated by drinking water. The brain is made up of 80 percent water and needs to stay hydrated. Caffeine and alcohol are dehydrating and can impair cognition and judgment. Carrying a PiMag® Sport Bottle that can be filled at any tap is a good habit to develop.
  • Eat healthy fats, especially those with omega-3 fatty acids found in foods like salmon, sardines, avocados, walnuts, chia seed and dark green leafy vegetables. Supplement with Kenzen® Omega Green+DHA  to fill in dietary gaps.
  • Get at least 60 minutes of physical activity daily.
  • Get plenty of sleep.
  • Limit daily screen time from phones, computers and TV.
  • Cook with herbs and spices. Garlic, oregano and turmeric are believed to boost blood flow to the brain, while there is scientific evidence that shows rosemary, thyme and sage help improve memory.8 Try incorporating Kenzen® Clarity into your daily regimen, as it’s formulated specifically to help maximize cognitive function.*

ADHD can be challenging, but by eating well and avoiding food triggers, both children and adults may be able to improve productivity and decrease or eliminate medications. Whether you may have ADHD or not, Active Wellness is the lifestyle of choice.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

 

1 https://www.healthline.com/health/adhd/foods-to-avoid

2, 3, 4 https://www.healthline.com/health/adhd/natural-remedies

5, 6 https://www.healthline.com/health/adhd/foods-to-avoid

7, 8 https://www.additudemag.com/adhd-diet-nutrition-sugar/

 

Do Your Children Eat a Lot of “Treats”?

Providing food is a universal act of care in every species within the animal kingdom. Humans above all show affection by preparing and serving a variety of food. Often, certain types of food are given as “treats,” thus assigning them extra value.

Here’s an example of a dialogue between parent and child:

Parent: Finish your dinner and you can have a special treat.

Child: What’s the special treat?

Parent: You can have a frosted cupcake.

The problem here is that the frosted cupcake is given the status of a special treat, so the child perceives it as something highly desirable. The fact that the child has to finish dinner in order to obtain the treat implies that the dinner is something to get out of the way in order to obtain the cupcake. It may seem harmless enough, but this kind of behavior becomes entrenched in the child and carries into his or her adult life and can even perpetuate itself into the next generation. Unfortunately, high-calorie, high-fat and heavily sugared foods are the ones that are generally called treats, while nutrient-dense foods that should be valued, are not. No wonder childhood obesity has become a serious problem in North America.

Obese children are at a higher risk of having chronic health conditions, such as asthma, sleep apnea, bone and joint problems and type 2 diabetes. Onset of diabetes in children can lead to heart disease and kidney failure.1 And more obviously, children with obesity are more likely to become obese adults with numerous health challenges.

According to the American Dietetic Association (ADA), obesity threatens the health of today’s children to such an extent that they may, for the first time in U.S. history, have a shorter lifespan than their parents. This crisis has led to increasing interest in the prevention of obesity, starting with childhood. The ADA has compiled a lot of data about childhood obesity, based on ongoing studies and reports. The main areas of review are food and nutrients, eating behaviors, family interactions around food and meals and physical activity vs. sedentary behaviors.2

Since parents and caretakers are largely responsible for providing food for most young children, the “control” is in the adults’ hands. Here are some common sense guidelines:

  • Be a good role model and eat healthy foods.
  • Help children develop good nutritional habits by having healthy food available—lots of fresh fruit and vegetables, lean meats, poultry, fish, lentils and beans.
  • “Out of sight, out of mind,” so don’t purchase beverages with extra sugar. Evidence strongly supports a correlation between obesity in children with a high intake of sweetened beverages.3 Also avoid the availability of snacks with high fat and high sodium.
  • Have family meals together. Reports from the American Dietetic Association show evidence that increased frequency of family meals is associated with a higher consumption of nutritious foods and less of fried food and soft drinks.
  • Encourage children to drink water throughout the day, and provide them with their individual PiMag® Sport Bottle. Children like taking ownership of something special and the PiMag® Sport Bottle will help them receive clean, filtered water. Teach them to fill the PiMag® Sport Bottle with tap water or wherever there is potable water. In doing so, your children will be learning to drink less chlorinated water and at the same time, reduce plastic waste from bottled water.
  • Serve age-appropriate portions, and don’t expect children to “clean their plates” at every meal. On the other end of the spectrum, wait 15 minutes before serving seconds, so children can learn the feeling of fullness.
  • Don’t watch TV during meals or snacks. Distracted eating is the opposite of mindful eating.
  • Don’t use sweets as a reward. The definition of “treat” is really up to the parent, and when kids are taught to choose healthy foods from a very young age, it carries into adulthood.

Now let’s take the example dialogue mentioned above and change it up:

Parent: Finish your dinner and you can have a special treat.

Child: What’s the special treat?

Parent: We’re going to go for a bike ride together before it gets dark.

It’s never too early to start living Active Wellness. Examples of good treats that are 100 calories or less are a medium-sized apple or banana, a cup of blueberries, a cup of carrots, broccoli or bell peppers accompanied by a couple of tablespoons of hummus. A Kenzen Vital Balance® “milk shake” is also a healthy treat, and makes a wonderful breakfast or snack for the whole on-the-go family.

 

Do You Have Itchy Skin and Stiff Joints?

At Nikken, we promote Active Wellness as a way of living. It’s a proactive rather than reactive approach to life. That means taking measures to maintain health and doing the best to prevent bodily and mental breakdown. Ironically, as we make huge advances in technology, we continue to be confronted with challenges that often have no sure-fire solutions. This is the case with psoriasis, a chronic autoimmune disease that affects more than 125 million people worldwide.1

No one knows the exact cause of psoriasis, but since August is Psoriasis Awareness Month, it is a good time to learn about it, whether we suffer from outbreaks of scaly skin or not. Researchers believe psoriasis can be triggered by cuts, scrapes or surgery, as well as emotional stress, infections, and even certain medications, such as beta-blockers that control blood pressure and antimalarial drugs.2 This skin disorder causes skin cells to multiply 10 times faster than normal, building into bumpy red patches with white scales.3 It’s not contagious but sometimes occurs with members of the same family.

Although not curable, certain precautions can be taken to help prevent flare-ups:

  • Stay warm in cold, dry weather. Researchers have shown that psoriasis occurs more often in wintry weather, so limiting the skin’s exposure to the cold is a proactive measure.
  • Keep skin moisturized. Dry skin is a trigger and can make scaling more severe. A humidifier may be helpful, especially in winter months. Alternatively, use True Elements® Marine Organic Skin Care to cleanse, tone and hydrate skin year round.
  • Get short, regular bursts of sunlight, because ultraviolet radiation has immunosuppressive effects. UV light therapy is a known treatment option for psoriasis.
  • Wear sunscreen to avoid sunburn. Skin damage of any kind is a trigger for flareups.
  • Make sure to get enough Vitamin D, since a deficiency is common in people with psoriasis.
  • Take extra care when cutting nails or shaving and avoid scratching insect bites. Wear gloves when gardening and be careful when preparing food with knives.
  • Reduce stress. Reports suggest that stress may trigger flare-ups in 68% of adults with psoriaris.4 Practice yoga and meditation to ease stress.
  • Eat a whole food diet that includes nuts and seeds, since they contain good fats, which may help improve skin health. Avoid food that is known to be inflammatory, especially processed carbohydrates and anything with lots of added sugar.
  • Take Kenzen® Omega Green + DHA. Research suggests that omega fatty acids may improve various signs and symptoms of psoriasis.5 Since Omega Green + DHA is made with flaxseed oil, cranberry seed oil and red algae, it comes from sustainable resources that are kosher, vegan certified and gluten-free. OmegaDHANew_317x310With all three types of omega fatty acids formulated in optimal proportions (3, 6, 9), Kenzen® Omega Green + DHA is designed for heart health, an added benefit, since the risk of heart disease rises for those suffering from psoriasis.
  • Stay hydrated. Dehydration is found among people with psoriasis, especially females 60 years of age and older.7 Keep a PiMag® Waterfall  in your kitchen for cooking purposes as well as drinking, and take a PiMag® Sport Bottle with you everywhere.
  • Take Kenzen® Joint. Although symptoms of psoriasis depend on the specific type, sufferers commonly experience some combination of itchy skin, burning or sore skin, scaly skin and swollen or stiff joints. Kenzen® Joint nutritionally supports collagen, bone and connective tissue repair with a high concentration of cetyl myristoleate combined with glucosamine, methylsulfonylmethane and compounds from the boswellia plant.
  • Use CM Complex Cream  for its naturally soothing and cooling effects on achy joints. In addition to cetyl myristoleate, this topical formulation includes aloe, menthol and peppermint, which are derived from plants and offer a natural alternative to chemical ointments.

All the precautions mentioned above may help those trying to prevent psoriasis flare-ups. They also are part of the Active Wellness approach to wellbeing for anyone seeking to maintain or improve health—physically and mentally.

 

1, 7 https://www.philips.co.uk/c-e/challenge-psoriasis/psoriasis-stop/life/staying-well-hydrated-with-psoriasis.html

2, 3 https://www.webmd.com/skin-problems-and-treatments/psoriasis/understanding-psoriasis-basics#1

4 https://www.medicalnewstoday.com/articles/324185.php

5, 7 https://www.medicalnewstoday.com/articles/322302.php

 

Active Aging is Part of Active Wellness

The beauty industry has inundated the marketplace with a slew of “anti-aging” products. But “anti” means against and is also more than skin deep. A more positive approach to aging is with grace, discipline and common sense.

In the United States, baby boomers (those born between 1946 and 1964) are reshaping the population. The number of Americans aged 65 and older is projected to more than double from 46 million today to more than 98 million by 2060. That translates to nearly 24 percent of the population, a substantial increase from 15 percent today. 1

One of the key approaches to address the aging revolution is known as “active aging,” crystalized by the World Health Organization in 2002 by three pillars: participation, health, and security. The active aging policy has financial and economic aspects and affects both men and women as older adults are working longer. 2 As more people live to be centenarians, counteracting the onset of age-related degeneration becomes increasingly important.

Here are 10 head-to-toe tips for Active Wellness and active aging:

  1. Keep challenging your brain. Learn a new language, sport or anything out of your comfort zone. Do puzzles and crosswords.
  2. Play and listen to music. Branch out and try a different instrument if you already play one and listen to something new.
  3. Did you know leafy greens also deliver lutein and zeaxanthin, antioxidants that help the retina’s ability to break down harmful compounds from stressors such as sunlight, junk food and smoke? 3 Incorporate them into your daily diet together with carrots and other colorful fruits and vegetables.
  4. Use sunscreen on your face and all exposed areas of the body to protect from UV rays.
  5. Cut back on sugar. It contributes to wrinkles and dehydrated skin, as well as causing inflammation and pain. 4
  6. Hug people who welcome it. A University of North Caroline study found that those who got more frequent hugs had lower blood pressure and healthier resting heart rates compared to those who weren’t hugged often. Scientifically speaking, hugs trigger the release of feel-good hormones like oxytocin, while lowering stress hormones like cortisol. 5
  7. Muscles become less pliable after age 40, so performing a stretching routine daily helps the body remain flexible and more able to prevent injuries and even rebuild atrophied cells. 6 A supple spine is key to being limber, so include forward and backward bends.
  8. Sleep well. Not only does it help keep you alert, but it also affects your skin. One study showed that women who reported sleeping well were found to have fewer fine lines and more even pigmentation and skin elasticity compared with those who reported sleeping poorly.7
  9. Stand up straight. Aging often causes posture to suffer in the form of breathing problems, joint pain and walking difficulties. Research from the Mayo Clinic shows that proper body alignment can help prevent excess strain on joints, muscles and spine, and can also boost mood. 8
  10. Soak your feet regularly in warm water and Epsom salts. Sore feet lead to inflammation and pain. Comfortable feet help you stand tall, walk and exercise consistently.Kenko Sleep Products, NikkenWellness nutritional supplements  and True Elements® Marine Organic Skin Care help take care of your Active Wellness needs every day.

     

    1 https://www.prb.org/aging-unitedstates-fact-sheet/

    2 https://www.ncbi.nlm.nih.gov/pubmed/28368781

    3, 4, 5, 7 Taylor, Marygrace, Your Total Body Anti-Aging Plan, Spry Living, March 2017.

    6, 8 https://bestlifeonline.com/anti-aging-tips-for-men/