Humans have had a long and beneficial relationship with salt, sugar, and fat that dates back to the origin of the species. Salt is essential for fluid balance, sugar provides the energy for physical and mental activity while fats of various types make up most of the mass of the brain.1 Salt, sugar and fat were necessities to stave off hunger and starvation.
Fast forward to contemporary times and those same magical ingredients are added into fast foods as well as packaged ready-to-eat foods that are convenient and often times, addictive. The packaged food industry spends loads of money to research the “bliss point” for general consumption, and that is how much sugar, fat and salt is added, so that we develop a habit and cravings! Scientists have a relatively new name for such cravings: hedonic hunger, a powerful desire for food in the absence of any need for it; the yearning we experience when our stomach is full but our brain is still ravenous. And a growing number of experts now argue that hedonic hunger is one of the primary contributors to surging obesity rates in developed countries worldwide, particularly in the U.S., where scrumptious desserts and mouthwatering junk foods are cheap and plentiful.2
Research has shown that the brain begins responding to fatty and sugary foods even before they enter our mouth. Merely seeing a desirable item excites the reward circuit. As soon as such a dish touches the tongue, taste buds send signals to various regions of the brain, which in turn responds by spewing the neurochemical dopamine. The result is an intense feeling of pleasure.3 That is why it is so hard to break the junk food habit.
Fortunately, there are some simple ways to replace junk food with healthier alternatives!
• Replace milk chocolate with dark chocolate, which contains antioxidants as well as magnesium, iron, copper, potassium, phosphorus, zinc and selenium.4 Don’t go overboard because it’s still high in calories.
• Replace ice cream with frozen yogurt, which is lower in both fat and sugar and contains probiotics to help gut health. Again, eat in moderation to avoid too many calories.
• Another replacement for ice cream is sorbet. It’s easy to make and you get all the nutrients from the fruit of your choice.
• Have dried fruit for dessert or snacks. Dried fruit is actually very sweet and can take away sugar cravings.
• Potato chips can be replaced with kale chips, any other vegetable chip, sweet potato chips and even baked potato chips. Popcorn is also a healthier alternative when you make it with less salt and butter.
• Replace sugary sodas with sparkling water and fruit slices, or use half carbonated water and half fresh juice. Don’t drink those so-called sugar-free sodas either—they may have zero calories, but artificial sweeteners are simply bad for you.
• Have nuts on hand for healthy snacking. Nuts have that crunch that is so satisfying, and when you choose unsalted ones, you’re getting the healthy fats without the salt. Even when salted, the high fiber and vegan protein you’re getting more than make up for the salt.
To win the battle against junk food, we have to “reengineer the food environment.” This means removing junk food from wherever we live, which in practical terms means not buying it to begin with. This also means not going to fast food outlets, because once there, the temptation may prove overwhelming. And remember, Kenzen® nutritional and dietary supplements may help you fill in the gaps in your daily regimen!
Active Wellness Blog 