Why is PiMag® Water Better for Hydration?

Water is a basic nutrient of the human body and critical to human life, yet between 65-75% of us are typically dehydrated, because it’s often overlooked and also because the thirst mechanism can be suppressed or misinterpreted.

Dehydration occurs when our body loses more water than is taken in. It can also affect our body’s mineral salt or electrolyte balance. We lose approximately 68 to 101 fluid ounces (two to three liters) of water a day through every day basic functions such as breathing, perspiring and eliminating waste. 

The human body is composed of about 66 percent water. Our bones are composed of 22 percent water, muscles are 76 percent and blood is 83 percent. Lungs are 90 percent, and our brains are actually 95 percent water. Is it any wonder that water and hydration play such a critical role in a total wellness lifestyle?

Smart Hydration is the practice of enhancing the quality of water to improve mineral absorption, while maintaining optimal pH levels and overall well-being. Our bodies function best when properly hydrated. Inspired by the need to hydrate wherever we are and the desire to help decrease single-use plastic waste, PiMag® water is like naturally alkaline spring water.

PiMag water is based on a discovery in the 1970s by Japanese scientists. Water from an isolated hillside was having a remarkable effect on the growth of local plant life. They studied the environment and found magnetite and calcium in the hillside. Also, the water flowed over silicates, which naturally formed crystals. Replicating the Earth’s magnetic field in natural surroundings where spring water is found, PiMag® water not only purifies but also contains neodymium magnets, the strongest in the family of rare earth magnets.

PiMag water products are designed to convert tap water into spring-like naturally-sourced water that is ionized and alkaline. PiMag watertechnology uses a multi-stage filtration system based on natural materials to purify water by helping to reduce bacteria and contaminants without chemicals.

Spring water is rich in magnesium, potassium, calcium, sodium and other trace minerals. In the PiMag Waterfall®, the addition of mineral stones imbued with copper ions, replicates what is found in natural spring water. Magnetic technology and ceramic elements help improve hydration and absorption. And, PiMag technology is incorporated into our shower systems to help remove chlorine and other contaminants.

Drinking PiMag® water not only helps us to maintain good hydration and therefore, overall well-being, it also helps planet Earth—when we drink filtered water from a PiMag Waterfall®, we decrease and hopefully can eliminate our reliance on single-use plastic-bottled water.

Now through the end of the month, get select PiMag® replacement filters at 20% off! Drink to your health and the health of our planet!

Source: https://www.sagora.com/making-mental-health-a-priority-hydration/

Why Filter Potable Tap Water?

We often take water for granted, especially when we live in areas with free-running tap water 24/7. Then the unthinkable happens and we become more aware. For example, in 2014, there was a water crisis in Flint, Michigan, due to lead contamination. It’s been nine years and the people who live there are still dealing with the after effects. And, as recently as last year, the residents of Jackson, Mississippi, were left without potable water and that problem is ongoing. Even in Canada, a country that has multitudes of lakes, is home to First Nations people who continue to have to boil water to decontaminate it.

What’s going on? Why is potable tap water not the “safe” and convenient choice even in North America and parts of Europe? We’ve long known not to drink tap water in many countries when we travel, and that has added to the rampant use of single-use bottled water.

In the United States, the Environmental Protection Agency (EPA) regulates public tap water used for drinking. The EPA sets limits on how much of an element that may be harmful to human health is allowed in the water supply. Limits are based on the amount deemed safe for human consumption and how much the water treatment facilities are capable of removing.

According to Sarah Grady, a science analyst at the Environmental Working Group (EWG), “There’s a gap between what is legal and what is safe.”1 She explains that many regulations are based on “old science” and therefore are insufficient to keep current water supplies safe. In other words, even when tap water is considered potable, it might not be completely safe. The EWG therefore maintains their own tap water database with stricter limits determined by peer-reviewed studies, research from state agencies and their own scientists.

Drinking tap water can be risky, not just when traveling to so-called third-world countries.

•          In the United States, about 90% of the population obtain tap water from a public water system. This water comes from a lake, reservoir, river or aquifer, which is piped into a water treatment facility. The “treatment” involves adding chemicals that bind to pollutants that may be in the natural water, so that they can be sifted out.2 This process makes it drinkable, but  the water contains chemicals.

•          The chemicals added to the water are disinfectants such as chlorine and chloramine. These chemicals are known to help kill pathogens in the water as well as any that might be contained in the water pipes themselves.3

•          Water treatment facilities vary in their capabilities, depending on location and funding. A study published in 2018 cites that 21 million people were exposed to tap water that violated federal guidelines in 2015. According to Maura Allaire, a water quality expert at the University of California in Irvine, the most common sources of the violations stemmed from unsafe levels of bacteria and viruses, nitrates, arsenic and harmful byproducts from the disinfectants themselves.4 It’s a catch-22 in that disinfectants are added to address contaminants but they create a whole different set of potentially harmful aspects.

•          Studies conducted on drinking water have shown that PFAS (per-and polyfluoroalkyl substances) are commonly found throughout the U.S. These chemicals have been found in our blood and are linked to serious health issues, including cancer. PFAS are pollutants that are sometimes called “forever chemicals” because they last in the environment for so many years. The EPA just this year has proposed rules to address PFAS at the federal level in order to try and remove these toxins. Meanwhile, PFAS have been contaminating water supplies for decades.4

•          The EPA has identified and regulates 90 water contaminants. There are many more that are identified and not yet regulated. They include 66 chemicals, 12 microbes and all PFAS, six of which were recently named as specific ones to limit.5 The gap between identifying toxins, providing substantiated proof of harm, proposing regulations, and finding funding to enact the rules is unfortunately huge. Meanwhile, people continue drinking the so-called potable tap water.

Nikken has been a vocal champion of hydration and clean drinking water for decades and now more than ever, our Global Wellness Community is at the forefront of the movement to filter potable tap water for our health and that of our children. The PiMag Waterfall® and PiMag® Sport Bottle are simple to use and help make potable tap water cleaner and better tasting. They provide convenience at home and when traveling.

Now through the end of the month, get PiMag® replacement filters at 20% off!  The PiMag Waterfall filters 900 liters or 238 gallons before replacement is needed, and the PiMag Sport Bottle filters 40 gallons or 151 liters per cartridge. You benefit from clean alkaline water, and help decrease plastic waste!

1, 2, 3, 4, 5 National Geographic, Is tap wate rsafe to drink?, Sarah Gibbens, March 20, 2023.