Flavored Water May Help You Drink More but Be Aware What’s In It

Considering your own health goals and taste preferences can help guide you in making the water choice that works best for you. “Drinking more water, regardless of type, is crucial in improving energy levels, reducing the risk of constipation and bloat, and even improving the look and feel of your skin,” says Erin Palinski-Wade, RD, CDCES.1

The consensus of health practitioners is that it’s far better to drink flavored water than to not hydrate enough due to a dislike of plain water. Hydration experts caution people to stay away from sugary or artificially sweetened beverages. Sugary beverages can add unwanted calories while the multiple negative effects of many artificial sweeteners is the subject of ongoing research.

Flavored water is simply plain potable water with added ingredients to enhance taste. As people globally become more educated and knowledgeable about the harmful effects of dehydration, the market for flavored waters has exploded. From carbonated waters with artificial flavorings to filtered water with natural fruit extracts, there are flavors to fit every palate.

Erin Palinski-Wade says that “while the amount of flavoring added to water is typically too small to provide significant nutritional value, flavored water can be a benefit in situations where people will consume more water because they prefer the taste with the flavoring added.”2

The ingredients that are added to plain water are what make the difference between a healthy drink versus a less optimal choice. Taste enhancers can be natural or synthetic. “Natural” usually means the ingredient listed is sourced from nature, whereas “synthetic” tends to mean something is made in a lab. Typically, “lab-made” is negatively associated with processed foods and artificial flavorings. Naturally flavored waters will contain ingredients like fruit extract while synthetically flavored waters may contain a human-made ingredient that tastes similar to a fruit.

Flavored water encompasses a wide range of products, including sparkling water, zero- or low-calorie waters, and fortified beverages. Some products contain natural or artificial flavorings, sugar or artificial sweeteners, and added nutrients such as vitamins or caffeine. The science covering the current body of research raises questions as to the long-term effects that consuming non-nutritive sweeteners will have on metabolism and the microbiome of individuals. For instance, researchers are still evaluating the role artificial sweetener consumption has on the development of type 2 diabetes, obesity and cardiovascular disease.3

Many people who do not enjoy plain water develop a taste for alkaline PiMag® water. No flavor enhancers are added, but the multiple filtration process removes bacteria, chlorine, contaminants and other particles that can cause tap water to taste less than desirable. Kenzen® Super Ciaga™ powder and Kenzen Jade GreenZymes® can easily be added to PiMag® water for delicious and beneficial hydration throughout the day. Not designed as flavor enhancers, these two nutritional supplements actually boost Active Wellness and overall health. Made with organic ingredients, Kenzen Super Ciaga powder and Kenzen Jade GreenZymes not only may help you drink more water but also enrich your diets. Made with superfruits such as blueberries, elderberries and acai berries, Super Ciaga Powder is a convenient way to drink high ORAC antioxidants when mixed with PiMag® water. Jade GreenZymes mixed with PiMag water gives you all the goodness of organic barley grass and our proprietary formula—chockful of vitamins, minerals, chlorophyll and electrolytes. No wonder it’s known as “nature’s perfect food.”

Water is life and PiMag water makes life more refreshing. Now until the end of April, take advantage of our special PiMag® Water Packs and get two items, one at the regular price and one at 50% off. Add Kenzen Super Ciaga and Kenzen Jade GreenZymes to your Wellness Subscription order and take your Active Wellness to a higher level!

1, 2, 3 https://www.verywellfit.com/is-flavored-water-good-for-you-5188087

Nature’s Perfect Food

It’s hard to imagine a single food having the multiple benefits of nutritional ingredients such as vitamins, minerals, electrolytes, amino acids, enzymes, plant protein and fiber. Yet, barley grass is composed of all those ingredients and more, making it a true superfood. Take a look at all the benefits provided by barley grass!

If you don’t want the calories that come with the antioxidant-laden fresh fruit juice, consider barley grass powder, easily mixed with water. It’s loaded with vitamin A, vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine), folate, vitamins C (ascorbic acid), E (alpha-tocopherol) and K (phylloquinone). It contains an abundance of electrolytes such as magnesium, phosphorous and potassium along with other essential minerals such as zinc, iron and calcium.1

High in chlorophyll and beta-carotene, barley grass helps stimulate the body’s natural processes of eliminating waste materials and helps support metabolic processes while strengthening and detoxifying the liver. Zinc, selenium and copper are the minerals in barley grass that contribute to its cleansing abilities.2

By helping the body stay clean internally, barley grass also assists the gut in propagating healthy bacteria and thus decreasing inflammation and other associated symptoms of ulcerative colitis.3

With these cumulative benefits, it comes as no surprise that barley grass helps boost the immune system, which helps strengthen the ability to prevent and combat infection and disease. Regular consumption of barley grass provides the required nutrition, which is necessary for balancing the optimal production of immune cells in the body.4

According to the National Institutes of Health (NIH), barley grass powder is the best functional food that provides nutrition and helps eliminate toxins from cells in human beings; however, its functional ingredients have played an important role in providing health benefits. NIH comprehensive databases show numerous studies of barley grass that attribute super powers to the green food, including the prevention of chronic disease.5

 Short of calling barley grass a miracle food, various papers housed by the NIH show that “barley grass promotes sleep; has anti-diabetic effect; regulates blood pressure; enhances immunity; protects liver; has anti-acne/detoxifying and antidepressant effects; improves gastrointestinal function; has anticancer, anti-inflammatory, antioxidant, hypolipidemic, and anti-gout effects; reduces cardiovascular diseases, fatigue, and constipation; alleviates atopic dermatitis; improves cognition; and so on.”6

As if all these benefits for the internal organs were not enough, barley grass also has been shown to be effective in protecting against UV radiation. The superoxide dismutase enzyme essentially helps protect the body on a cellular level from the effects of radiation and barley grass is a good source. Barley grass juice can be consumed regularly to help prevent any such damage and reduce the effects of harmful radiation. The chlorophyll content in barley helps the regeneration of new cells and also helps with the repair of damaged cells.7

Nikken has taken “Nature’s Perfect Food” and turbo-boosted it for Active Wellness. Kenzen Jade GreenZymes® is made with organic barley grass and a proprietary blend of organic acacia and organic pearl barley seed extract powder. Acacia is a source of dissolvable dietary fiber used to promote good bacteria in the intestines.8 Pearl barley contains potassium, calcium and magnesium, which have been found to decrease blood pressure naturally.9 It has also been linked to a lower risk of chronic disease and a stabilizing factor in blood sugar and weight management.10

1,2, 3, 4 https://www.organicfacts.net/health-benefits/cereal/barley-grass.html

5, 6 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5904770/

7 https://www.naturalfoodseries.com/11-benefits-barley-grass/

8 https://www.webmd.com/vitamins/ai/ingredientmono-268/acacia

9, 10 https://www.medicalnewstoday.com/articles/295268.php