Category: Uncategorized

The Wonder and Mystery of Sleep

Published on by Nikken

Everyone needs sleep, but its biological purpose remains a mystery. Sleep affects almost every type of tissue and system in the body—from the brain, heart, and lungs to metabolism, immune function, mood, and disease resistance. Research shows that a chronic lack of sleep, or getting poor quality sleep, increases the risk of health problems.1 For example, lack of sleep makes it harder to concentrate and respond quickly—in fact, quality sleep is as basic to life as nutritious food and clean water. Recent findings suggest that sleep plays a housekeeping role that removes toxins in the brain that build up while we are awake.2

How much sleep we need varies, depending on age, state of health, activity levels and even our genetic makeup! Scientists have identified several genes involved with sleep and sleep disorders. Several genetic models—including the worm, fruit fly, and zebrafish—are helping scientists to identify molecular mechanisms and genetic variants involved in normal sleep and sleep disorders.  Additional research will provide a better understanding of inherited sleep patterns and risks of circadian and sleep disorders.3

All animals sleep naturally, according to their habitats, the need to protect themselves and their cohabitants, and based on their species’ biological needs. Human circadian rhythms help us sleep for extended periods at night in order to be active and alert the next day. This is known as monophasic sleep.

Polyphasic sleepers, on the other hand, tend to sleep in multiple periods throughout a 24-hour cycle. Polyphasic sleep is more common, as many animals need to maintain some level of vigilance against predators. For example, birds sleep with one eye open, which corresponds to the half of their brains that remain alert even during sleep. However, if threats are minimized, animals can enjoy monophasic sleep. Marmosets, for example, sleep in trees surrounded by their family, enabling them to feel more protected and experience monophasic sleep.4

Humans sleep selectively, whereas virtually all other species sleep based on their natural rhythms of being diurnal or nocturnal creatures. When humans pay attention to our bodies’ natural response to daylight and darkness, we are in essence, participants in biomimicry.

To celebrate the wonder of sleep, Nikken is offering 20% off our sleep products (except for the Kenko PowerSleep Mask) throughout the month of October plus free ground shipping. The Makura Sleep Packs are already priced with a 10% discount, but we’re adding another 10%, so you still get 20% off plus free ground shipping. Our sleep products are inspired by nature and help you feel like you’re sleeping under the stars!

1, 2, 3 https://www.ninds.nih.gov/health-information/public-education/brain-basics/brain-basics-understanding-sleep

4 https://www.sleepfoundation.org/animals-and-sleep#:~:text=Mammals%20sleep%20to%20save%20their,animals%20can%20enjoy%20monophasic%20sleep.

Junk Food Alternatives

Published on by Nikken

Humans have had a long and beneficial relationship with salt, sugar, and fat that dates back to the origin of the species. Salt is essential for fluid balance, sugar provides the energy for physical and mental activity while fats of various types make up most of the mass of the brain.1 Salt, sugar and fat were necessities to stave off hunger and starvation.

Fast forward to contemporary times and those same magical ingredients are added into fast foods as well as packaged ready-to-eat foods that are convenient and often times, addictive. The packaged food industry spends loads of money to research the “bliss point” for general consumption, and that is how much sugar, fat and salt is added, so that we develop a habit and cravings! Scientists have a relatively new name for such cravings: hedonic hunger, a powerful desire for food in the absence of any need for it; the yearning we experience when our stomach is full but our brain is still ravenous. And a growing number of experts now argue that hedonic hunger is one of the primary contributors to surging obesity rates in developed countries worldwide, particularly in the U.S., where scrumptious desserts and mouthwatering junk foods are cheap and plentiful.2

Research has shown that the brain begins responding to fatty and sugary foods even before they enter our mouth. Merely seeing a desirable item excites the reward circuit. As soon as such a dish touches the tongue, taste buds send signals to various regions of the brain, which in turn responds by spewing the neurochemical dopamine. The result is an intense feeling of pleasure.3 That is why it is so hard to break the junk food habit.

Fortunately, there are some simple ways to replace junk food with healthier alternatives!

•          Replace milk chocolate with dark chocolate, which contains antioxidants as well as magnesium, iron, copper, potassium, phosphorus, zinc and selenium.4 Don’t go overboard because it’s still high in calories.

•          Replace ice cream with frozen yogurt, which is lower in both fat and sugar and contains probiotics to help gut health. Again, eat in moderation to avoid too many calories.

•          Another replacement for ice cream is sorbet. It’s easy to make and you get all the nutrients from the fruit of your choice.

•          Have dried fruit for dessert or snacks. Dried fruit is actually very sweet and can take away sugar cravings.

•          Potato chips can be replaced with kale chips, any other vegetable chip, sweet potato chips and even baked potato chips. Popcorn is also a healthier alternative when you make it with less salt and butter.

•          Replace sugary sodas with sparkling water and fruit slices, or use half carbonated water and half fresh juice. Don’t drink those so-called sugar-free sodas either—they may have zero calories, but artificial sweeteners are simply bad for you.

•          Have nuts on hand for healthy snacking. Nuts have that crunch that is so satisfying, and when you choose unsalted ones, you’re getting the healthy fats without the salt. Even when salted, the high fiber and vegan protein you’re getting more than make up for the salt.

To win the battle against junk food, we have to “reengineer the food environment.” This means removing junk food from wherever we live, which in practical terms means not buying it to begin with. This also means not going to fast food outlets, because once there, the temptation may prove overwhelming. And remember, Kenzen® nutritional and dietary supplements may help you fill in the gaps in your daily regimen!

1 https://www.nature.com/articles/s41538-018-0020-x

2, 3 https://www.scientificamerican.com/article/how-sugar-and-fat-trick-the-brain-into-wanting-more-food/#:~:text=Research%20has%20shown%20that%20the,a%20sense%20of%20well%2Dbeing.

4 https://onlinedoctor.lloydspharmacy.com/uk/lifestyle-advice/10-healthy-alternatives-to-unhealthy-food

What You Eat Affects How Well You Work

Published on by Nikken

Just about everything we eat is converted by our bodies into glucose, which provides the energy our brains need to stay alert. When we’re running low on glucose, we have a tough time staying focused and our attention drifts. This explains why it’s hard to concentrate on an empty stomach.1

Our bodies react to different types of foods in different ways. In other words, not all food is processed at the same rate. High-carb foods such as pasta, bread and sugary cereals, release glucose quickly. This results in a quick burst of energy, but then there is a slump. Even worse are desserts with loads of sugar—the sugar high and ensuing crash that mothers fear from their children often come after ingesting birthday cake!

High-fat meals provide more sustained energy, but require the digestive system to work harder, in effect, reducing oxygen levels in the brain and resulting in grogginess and lethargy. There’s a reason the big steak meal with all the fixings or that double cheeseburger and fries puts us into a food coma. Movement helps digestion; that’s why taking a brisk walk after a big meal can help to keep that heavy feeling at bay.

Research indicates that eating fruits and vegetables throughout the day isn’t simply good for the body—it’s also beneficial for the mind. A recent paper in British Journal of Health Psychology examined the way people’s food choices influenced their daily experiences. After 13 days of observation, the participants who consumed more fruits and vegetables (up to 7 portions daily) were visibly happier, more engaged and more creative than usual.Researchers concluded that because fruits and vegetables contain nutrients that support dopamine production, they support the experience of curiosity, motivation and engagement. Fruits and veggies are also high in antioxidants, which help to improve memory, enhance mood and support the immune system. 2

Ray Merrill, an editorial board member of the International Journal of Environmental Research and Public Health, found that those who opt for predominantly unhealthy food choices are 66% more likely to be less productive than those who actively make healthy choices.Professor Merrill contends that proper nutrition promotes increased cognitive function, better concentration, more energy and motivation and decreased depression and anxiety.3

Making consistently good food choices that help us perform at our highest levels requires discipline but can be made easier with a strategy. Here are a few tips on planning:

•          Make food choices early. Don’t wait until you are starving, which is when the worst food decisions are made. Plan when you are going to have your meals and decide in advance what you’ll be having.

•          The more you cook or assemble meals at home, the more control you have. So many people work remotely from their homes now that you actually have better odds of eating healthier and resorting to fast food restaurants less often.

•          Have healthy snacks at hand. A handful of nuts with a piece of fruit in between meals can be your best friend and ward off drops in blood sugar. The more active you are, the more important it is to supplement your main meals with snacks.

•          Be aware of foods that are high in fat, salt and sugar, and keep them to a minimum. Rule of thumb: stay with fresh produce, lean or vegetable-based proteins and whole grains.

The more we choose to eat healthy foods—the better we’ll do in school, at work and in life. And at Nikken, we have Kenzen® Nutrition to support us every step of the way.

1, 2 https://hbr.org/2014/10/what-you-eat-affects-your-productivity#:~:text=Why?,decisions%20about%20food%20is%20essential.

3 https://www.wellright.com/resources/blog/exploring-the-link-between-productivity-and-food-in-the-workplace

Smart Nutrition the Kenzen® Way

Published on by Nikken

September at Nikken is about smart nutrition: eating healthy food, choosing nutrient-dense ingredients in cooking, committing to whole foods rather than processed ones and avoiding refined pre-packaged items that contain added sugar and salt. With our hectic multi-generational family lifestyles, dietary or nutritional supplementation can make a big difference.

Here’s a summary of what Kenzen® Nutrition is designed to do:

•          Kenzen® Calcium Complex and Kenzen BDZ® work synergistically to support bone health.* Added minerals in the Calcium Complex enhance absorption, while BDZ acts as the perfect complement with patented vitamin K and its unique marine plant complex to support bone structure and strength.*

•          Kenzen® Joint is formulated with high potency cetyl myristoleate, combined with gluosamine, methylsulfonylmethane and boswelia plant compounds—to support joint movement and connective tissue repair.* A topical version is CM Complex Cream that contains the same naturally lubricating properties.

•          Pink Collagen Complex stands out with its naturally pink color and exceptional formulation. Blood peach, rose apple and beet root combine their rosy tint with antioxidant powers and pleasant flavor, so there’s no fishy taste to the powerful type 1 collagen derived from marine peptides.

•          Kenzen® Omega Green + DHA contains heart-healthy omegas 3, 6, and 9 in one formula! The vegan formula is plant-sourced from cranberry seed oil, flax seed oil and red algae. Supporting digestive, hormonal and nerve health, it also benefits eyes and the brain.* It’s a formula chockful of omega fatty acids that even vegans can enjoy!

•          Kenzen Bergisterol® aims to support cardiovascular health and immune response.* Made with an exclusive strain of the bergamot fruit, it is rich in polyphenols and bioflavonoids.

•          Kenzen Super Ciaga® powder is a delicious way to support heart health, cellular functions and the immune system for overall well-being and natural energy levels.* It’s formulated with highly concentrated superfruits, such as maqui berry, elderberry, blackberry, raspberry and blueberry.

•          Kenzen® Immunity was providing immune support long before mushrooms became a trending topic.* Made with 14 different mushrooms, it is a standout in the market where supplements only contain single species or just a few.

•          Kenzen® Digestion 4-20 contains 20 different enzymes within the 4 categories of macronutrients: fats, proteins, carbs and fiber. This formula helps the digestive process by optimizing absorption of nutrients, allowing the body to convert fuel into energy.*

•          Kenzen® Cleanse & Detox supports the liver, which provides more than 500 functions!* This formula helps rid the body of toxins and other wastes, utilizing natural ingredients, such as organic chicory root, milk thistle and turmeric.

•          Kenzen Lactoferrin® 2.0 supports gut health while binding and transporting iron, so the body can absorb it.* The formula has antioxidant and anti-inflammatory properties for overall health*.

•          Kenzen Jade Greenzymes® and Jade Greenzymes® Citrus are known as “nature’s perfect food.” That’s because organic barley grass has the full balance of enzymes needed to support healthy bones and tissue, skin elasticity and help maintain natural pH levels.*

•          Kenzen® Clarity supports cognitive function* with a fermented blend of ingredients. The formula is based on the gut-brain connection—fermentation helps absorption and digestibility of nutrients such as organic ashwagandha and organic bacopa leaf, supporting better memory, focus and concentration.*

•          Kenzen® Mega Daily 4 (in two formulas, one specifically for women and one for men) is a formulation of organic vegetables that provide the known types of water-soluble and fat-soluble antioxidants plus nutrients that support celluar function.*It offers gender-specific support for whole body renewal.*

•          Coming in October, new Kenzen Vital Balance® Meal Replacement Mix contains 30% of the recommended daily allowance for protein in vegan form. MCTs support the brain while vitamins and minerals come from natural sources, making them more bioavailable. Prebiotics and probiotics promote effective digestion and absorption.*

Try smart nutrition the Kenzen® way for overall health and well-being—easy, effective and extraordinary.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Tips for Healthy Eating

Published on by Nikken

The key to a healthy diet is to eat the right amount of calories for how active you are so you balance the energy you consume with the energy you use.1 It’s equally important to get the right amount of calories from the best food sources. Over the years, there have been so many different diets that trend—for weight loss, to go plant-based, to decrease belly fat and bloat—you name it, there’s been a diet for virtually every issue. Still, the basics for healthy eating remain the foundation of any diet you choose.

Here are eight ways to help eat healthy for the long-term:

1. Carbs can be your friends. Just be sure to focus on high-fiber, whole grain varieties rather than “white” or refined versions of potatoes, bread, rice, pasta and cereals. Eat potatoes with the skin on, choose brown rice and whole wheat pasta. Stay away from refined starchy carbs.

2. Eat lots of fruit and veggies. Five portions daily is recommended, but it can be frozen, fresh, canned, dried or juiced. It’s not that hard when you spread the portions throughout the day, including snacks.

3. Include lean protein. Fish is a good source as they tend to be high in heart-healthy omega-3 fatty acids. You can eat two portions weekly of oily fish, including salmon, trout, herring, sardines or mackerel. If you are vegetarian, beans are your best pals, and don’t forget tofu is made from soybeans—great sources of vegan protein.

4. Cut down on saturated fat and sugar. Fats are necessary in a balanced diet, but keep saturated fats low and focus on unsaturated fats. Incorporate olive oil, avocado, oily fish and flax seeds into your diet and avoid fatty meats, cold cuts, sausages, hard cheeses and the skin on poultry.

5. Sugar increases the risk of obesity and tooth decay. Many packaged foods and drinks contain high amounts of refined sugar, for example, cakes, cookies, pastries, puddings, breakfast cereals, sodas, alcoholic beverages—in fact, reading labels will help uncover “hidden” sugars in foods you might not suspect have added sweeteners!

6. Many people eat too much salt unintentionally. Again, check labels because salt is often added into packaged goods, such as cereal, soup, bread and sauces. Most adults and children older than 11 only need about a teaspoonful a day!

7. Make sure you have enough calcium and vitamin D in your diet for bone health.2 Include leafy greens in your meals, such as spinach, collard greens, bok choy and kale. Salmon and sardines are a great source of calcium. Fortified dairy or plant-based milks are high in both calcium and vitamin D.

8. Add potassium in your daily regimen, as it helps promote heart and renal health, as well as the proper functioning of muscles and nerves.3 Prune juice, pomegranate juice, bananas, beet greens, lima beans and Swiss chard are high in potassium.

Eating healthy is a sustainable way to support an active lifestyle. On average, it takes about three months to develop a good habit and remember, smart nutrition goes beyond simply satisfying hunger. It’s also about understanding how different food groups impact our bodies. We can choose from a variety of nutrient-dense options to help fill in nutritional gaps. Kenzen® Nutrition is here to help you every step of the way, whether you need vitamins, minerals, a thorough cleanse or an extra lift in energy!

1 ww.nhs.uk/live-well/eat-well/how-to-eat-a-balanced-diet/eight-tips-for-healthy-eating/

2, 3 https://www.cdc.gov/nccdphp/dnpao/features/healthy-eating-tips/index.html

Women’s Equality Then & Now

Published on by Nikken

In 1971, the Joint Resolution of Congress designated August 26 of each year as Women’s Equality Day in the United States. August 26 is the anniversary date of the certification of the Nineteenth Amendment to the U.S. Constitution, which granted women the right to vote in 1920. The campaign for woman suffrage was long and hard—Black and women of other minorities still were not allowed to vote until much farther into the 20th century, due to discriminatory state voting laws. 

Now Women’s Equality Day is recognized as a day of national celebration. It commemorates the women’s suffrage movement and the work to secure and expand equal rights today. Women who are citizens of the U.S. vote in every state, regardless of cultural and religious groups they belong to.

Equality is not just about the right to vote. Currently, many organizations continue to fight for equality. There is still wage disparity. It is the most crucial inequality in the workplace and applies to virtually every industry. Even women athletes win smaller prizes for competing in the same sports as men.

The inequality in pay leads to another inequity: The Gender Equity Policy Institute has found that women, particularly women of color and single mothers, are more likely to spend more than a third of their income on housing. This is more than what economists and financial advisors consider reasonable to make other ends meet.1 Because women are more burdened by housing, they are more exposed to homelessness.

Gender-based violence continues to be prevalent. Worldwide, 35 percent of women have experienced physical and/or sexual violence from a partner or non-partner.2 Gender-based violence also occurs during war and in political situations.

There is still an education gap. In many countries, women are not allowed to pursue advanced education or even limited education. This is changing and in North America, there are even some large cities where more women are obtaining advanced education than men.

There is a general lack of access to affordable and adequate healthcare for all, but especially for women and those is underserved communities. Before 1993, women were rarely included in clinical trials, so even now, the medical field is not clear on how well many drugs and devices work on women due to gender bias. Women therefore experience adverse reactions to medications at twice the rate of men.3

Women have come a long way in obtaining equality but still have a long way to go. The Global Wellness Community is inclusive and welcomes one and all. Let’s spread the word and help sisterhood around the world.

1 https://www.latimes.com/california/newsletter/2022-08-19/california-politics-housing-crisis-womens-issue-ca-politics

2 https://www.codehergirls.org/post/women-are-still-fighting-for-these-basic-rights-in-2021

3 https://www.aamc.org/news/why-we-know-so-little-about-women-s-health

On the Dogged Path to Success

Published on by Nikken

International Dog Day is August 26, and this is the perfect time to consider why most of us love dogs and what we can learn from them! Whether you’re an entrepreneur, homemaker, perennial student or budding philanthropist, you can become the best version of yourself by emulating your canine friend!

Dogs live in the present. They may recall the past but they focus on what is right here, right now. This way of life allows you to wholeheartedly devote energy to the activities at hand. When you live in the present, you are not blaming yourself or others for mistakes made in the past and fearing for what may come in the future. Instead, you are fully participating and making things happen, now.

Dogs thrive on routine. Eat, walk, sleep. Eat, play, sleep. In human terms, stick to a schedule. This requires discipline but it keeps you on task, whether you’re managing a household or building a business. There will always be needed breaks to the routine/schedule, but then a dog’s natural instinct is to return to the routine. At work, maintain a solid but flexible schedule and stay with it consistently.

Dogs are pack animals. In the wild, each member of the pack stays watchful and knows its  role. There may be competition but the alpha lays down the ground rules and usually has proven to be the most capable to lead. An alpha dog is brave and strategic and will do everything to take care of the pack. When parenting unruly teenagers or managing a sluggish sales team, be an alpha dog: be fair, supportive and clear with your directions—always lead by example and take of your family/organization.

Dogs are honest. What you see is really what you get. There is no pretense or facade. In human terms, honesty means being true to yourself and being authentic. Bosses who are transparent and honest inevitably create the most productive and loyal teams. Parents who don’t hide the truth from their kids create future adults who become their friends.

Dogs are curious. All that sniffing and digging is going to help them figure out what’s up! An important part of a dog walk is the smelling. It’s a sensory delight that elevates a dog’s mood. Have you noticed how children are so curious because there are so many things that are new to them? Grownups who keep this curiosity and are open to possibilities seem to become innovators, so don’t be a “know-it-all,” be a lifelong student who is willing to learn.

Nikken is celebrating 35 years in North America this October 18 and 19 in beautiful Long Beach, California. If you’re curious and want to experience what total health and wellness is about the Nikken way, early bird tickets are available through the end of August via our online shopping cart. Or, contact your local Nikken distributor.

Does Drinking Water Help Your Skin Stay Healthy?

Published on by Nikken

Drinking enough water is not the magic bullet for healthy skin, but it certainly plays an important role in maintaining it. Since skin is the body’s largest organ, keeping it healthy is critical for overall well-being. The skin protects your inner body, helps to store lipids and water, to prevent fluid loss and to balance body temperature. Even though skin covers the entire body and is exposed to the elements more than any other organ, sometimes we overlook how imperative it is to take care of it.

Our skin is made up of three layers. The subcutaneous fat layer is at the bottom; the middle layer is the dermis; the epidermis at the top layer. The stratum corneum is at the outermost layer of the epidermis and is an important membrane which keeps harmful things from entering the body, while also making sure that too much water doesn’t leave our bodies. In other words, it helps keep the skin hydrated by preventing water evaporation. This layer is not only a barrier against harm but also a conduit to absorb water. If you push against this outermost layer of skin and it doesn’t spring back right away, it means you are dehydrated. Once you rehydrate, the skin will bounce back.

With age, skin tends to lose density as collagen and elastin breakdown. The result is the sagging and wrinkling that is the target of so-called anti-aging products. Drinking more water really won’t help get rid of sagging or wrinkling but it will help prevent dehydration, especially during the hot summer months. Even if drinking ample amounts of water cannot prevent the signs of aging skin, it still helps skin to look and feel healthy.

Drinking sufficient amounts of water every day helps to flush out toxins in ther body. Water intake helps the digestive system to function efficiently when processing waste. Flushing out toxins helps to improve the skin’s health and overall health.

“Excessive hydration is unlikely to benefit the skin,” says Kathleen C. Suozzi, MD, director of aesthetic dermatology at Yale Medicine and associate professor at Yale School of Medicine in New Haven, Connecticut. “The skin is hydrated from the inside out by pulling fluid from the capillary blood flow in the skin, but if there isn’t enough water to pull from — say, if you’re dehydrated — skin can effectively dry out. Skin hydration is a reflection of total-body hydration. If a person is dehydrated, there is less water being transferred to the skin from the circulation.”1

In short, it’s important to drink enough water for the skin and body to stay hydrated. Dr. Suozzi says about 13 cups of water for men and 9 cups of water for women represent adequate fluid intake, but “if a person has a lot of transepidermal water loss from sweat or heat, then this requirement increases.”2

Through the month of August, Nikken replacement water and air filters are on sale at 20% of retail, so it’s a good time to make sure you have enough filters for all of your Nikken filtration systems!

1, 2 https://www.everydayhealth.com/healthy-skin/can-you-hydrate-your-way-to-healthy-skin/

Skin Care From the Inside Out

Published on by Nikken

Healthy skin is often a sign of overall well-being—what you see on the outside can be a good indicator of what is on the inside—from a vigorous circulatory system to an efficient digestive system. In fact, what you eat and drink can affect not only your overall health, but it can also affect the appearance of your skin.

Here’s a sampler of what might prove beneficial not only to your nutritional intake but also to your skin:

• Fatty fish such as salmon, mackerel, and herring supply omega-3 fatty acids, which are known to have anti-inflammatory properties and help keep the skin supple. You can obtain a healthy dose of plant-based omega-3 fatty acids from Kenzen® Omega Green + DHA.

• Honey, walnuts, blueberries, nutritional yeast, kale, collard greens, spinach, sweet potatoes, organic root vegetables, and avocados help skin to function properly and may aid in healing wounds.1

• Eat fermented foods—such as sauerkraut, kimchi, pickles, olives, sourdough bread—because they contain probiotics, vitamins, minerals and lactic acid in addition to breaking down food into small particles that are more easily absorbed.

• Reduce sugar in your diet. Digested sugar permanently attaches to the collagen in your skin through a process known as glycation. Refined sugars and simple carbohydrates lead to insulin spikes that cause inflammation, and inflammation produces enzymes that break down collagen and elastin, resulting in sagging skin and wrinkles.

• Cut back on alcohol. Excessive amounts of alcohol disrupt gut health, which in turn shows up directly on the face as dull, aging skin. If you choose to drink moderately, wine is made with fermented grapes, so that would be a better choice.

• Cut back on dairy. Dairy products are known to trigger acne. There are so many plant-based replacements for dairy products that it is now much easier to replace them. Try soy, nuts, oats, coconut and other non-dairy products.

• Drink green tea. It contains polyphenols that are plant compounds that have anti-inflammatory and antioxidant properties. There have even been studies that show drinking green tea helps the skin retain moisture.2

• Take your vitamins. You can obtain them through food or you can take Kenzen® Mega Daily 4 with specific formulas for Women and for Men. Here are a few specific vitamins that are beneficial to overall health and the skin:

-Vitamin A is known to support skin cell regeneration while suppressing the oil-producing gland. Vitamin A is found in abundance in red and orange colored fruit and vegetables.

-Vitamin C is an antioxidant that supports collagen production and tissue repair and growth. Eat plenty of citrus and leafy greens.

-Vitamin E is another antioxidant that protects skin cells from damage caused by free radicals that can lead to premature aging. It’s easy to get vitamin E from a variety of fruits and vegetables, nuts and seeds and plant-based oils.

-Vitamin D plays a role in determining your skin tone, as it helps create healthy cells. Salmon, egg yolks, mushrooms, tuna and mackerel are great sources of vitamin D.

• Collagen supports skin elasticity for a more youthful look. Include Pink Collagen Complex as part of your daily regimen!

Improve your diet, remember to include exercise daily, and get enough beauty sleep! See the difference in your skin within a few months or even earlier!

1 https://www.coloskin.com/dermatologists-in-denver/healing-your-skin-from-the-inside-out/

2 https://www.nutrisense.io/blog/green-tea-benefits-for-skin

Smart Mindset

Published on by Nikken

Mindfulness has been trending for years. In 2018, The Courage to Be Disliked became a best seller. By Ichiro Kishimi and Fumitake Koga, this book presents what can be perceived as a “smart mindset” with basic lessons each reader can choose to learn over time. Based on the teachings of the famous psychotherapist Alfred Adler, the lessons take place in the form of conversations between a young man and a philosopher.

Here are a few lessons from the book:
1. Happiness is a choice, not a result of external factors. We can find happiness within ourselves by taking responsibility for our own lives and decisions.

2. Understanding what our tasks are is crucial. We need to clearly separate our tasks from those that belong to others. Focus on our own tasks and avoid interfering in others. This is how we can decrease stress and conflict.

3. Adlerian psychology suggests that all problems are rooted in interpersonal relationships. Improving the quality of our relationships with others significantly enhances our mindset and mental well-being.

4. Self-acceptance leads to true self-esteem and confidence. Accept the flaws along with the strengths.

5. Rejecting comparisons with others will help us overcome any inferiority complex. Feelings of inferiority can drive us to strive for superiority, creating unhealthy behaviors that impact our relationships. This aligns closely with the self-acceptance mentioned above.

6. Live fully in the present moment. Don’t hold onto the past or worry about the future. A present mindset increases mindfulness and reduces anxiety.

7. Be brave enough to be disliked by others. Be true to yourself and make decisions based on our values, not based on receiving approval from others.

8. Setting clear cut goals can help us take positive action. Recognizing our goals can help us understand and create beneficial habits.

9. Contributing to society and feeling connected to others provide a sense of purpose and fulfillment.

10. Take responsibility. Acknowledge that our current circumstances are the result of our own choices and actions. We can always change and become who we want to be.

The Courage to Be Disliked is really about self-acceptance. As long as we are true to ourselves, we can like ourselves and continue evolving to become better. The lessons align closely to the Nikken Humans Being More philosophy as well as the Five Pillars of Wellness.