It’s hard to imagine a single food having the multiple benefits of nutritional ingredients such as vitamins, minerals, electrolytes, amino acids, enzymes, plant protein and fiber. Yet, barley grass is composed of all those ingredients and more, making it a true superfood. Take a look at all the benefits provided by barley grass!
If you don’t want the calories that come with the antioxidant-laden fresh fruit juice, consider barley grass powder, easily mixed with water. It’s loaded with vitamin A, vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine), folate, vitamins C (ascorbic acid), E (alpha-tocopherol) and K (phylloquinone). It contains an abundance of electrolytes such as magnesium, phosphorous and potassium along with other essential minerals such as zinc, iron and calcium.1
High in chlorophyll and beta-carotene, barley grass helps stimulate the body’s natural processes of eliminating waste materials and helps support metabolic processes while strengthening and detoxifying the liver. Zinc, selenium and copper are the minerals in barley grass that contribute to its cleansing abilities.2
By helping the body stay clean internally, barley grass also assists the gut in propagating healthy bacteria and thus decreasing inflammation and other associated symptoms of ulcerative colitis.3
With these cumulative benefits, it comes as no surprise that barley grass helps boost the immune system, which helps strengthen the ability to prevent and combat infection and disease. Regular consumption of barley grass provides the required nutrition, which is necessary for balancing the optimal production of immune cells in the body.4
According to the National Institutes of Health (NIH), barley grass powder is the best functional food that provides nutrition and helps eliminate toxins from cells in human beings; however, its functional ingredients have played an important role in providing health benefits. NIH comprehensive databases show numerous studies of barley grass that attribute super powers to the green food, including the prevention of chronic disease.5
Short of calling barley grass a miracle food, various papers housed by the NIH show that “barley grass promotes sleep; has anti-diabetic effect; regulates blood pressure; enhances immunity; protects liver; has anti-acne/detoxifying and antidepressant effects; improves gastrointestinal function; has anticancer, anti-inflammatory, antioxidant, hypolipidemic, and anti-gout effects; reduces cardiovascular diseases, fatigue, and constipation; alleviates atopic dermatitis; improves cognition; and so on.”6
As if all these benefits for the internal organs were not enough, barley grass also has been shown to be effective in protecting against UV radiation. The superoxide dismutase enzyme essentially helps protect the body on a cellular level from the effects of radiation and barley grass is a good source. Barley grass juice can be consumed regularly to help prevent any such damage and reduce the effects of harmful radiation. The chlorophyll content in barley helps the regeneration of new cells and also helps with the repair of damaged cells.7
Nikken has taken “Nature’s Perfect Food” and turbo-boosted it for Active Wellness. Kenzen Jade GreenZymes® is made with organic barley grass and a proprietary blend of organic acacia and organic pearl barley seed extract powder. Acacia is a source of dissolvable dietary fiber used to promote good bacteria in the intestines.8 Pearl barley contains potassium, calcium and magnesium, which have been found to decrease blood pressure naturally.9 It has also been linked to a lower risk of chronic disease and a stabilizing factor in blood sugar and weight management.10
1,2, 3, 4 https://www.organicfacts.net/health-benefits/cereal/barley-grass.html
5, 6 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5904770/
7 https://www.naturalfoodseries.com/11-benefits-barley-grass/
8 https://www.webmd.com/vitamins/ai/ingredientmono-268/acacia
9, 10 https://www.medicalnewstoday.com/articles/295268.php







“A recent study (printed in The Journal of American Medical Association and reported in The New York Times) that followed 70,000 adults for five years, most of them women, found that the most frequent consumers of organic food had 25 percent fewer cancers over the course of their lives than those who never ate organic food. This latest study supports what we at Center for Food Safety (CFS) have been advocating all along: choosing organic foods isn’t a lifestyle, but a lifesaver. We will continue to work to protect organics, ban pesticides affecting our health and farmworkers, and to increase access so that everyone can enjoy the benefits that come from eating organic foods. We know that pesticide residues are detected four times more often in conventional food than they are in organic food. And we know that eating organic foods lowers the risk of impairment in the physical and mental development of children.”1


